John Boos 3PB20304-2D24 Pro-Bowl Compartment Sinks
John Boos 3PB20304-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 111" 3-Compartment Sink w/ Dual 24" Drainboards
John Boos | Model #PB-11130-3D24 (id 4814)Engineered for the rigors of high-volume foodservice, the John Boos Pro-Bowl sink combines heavy-duty 16-gauge, 300-series stainless steel with thoughtful ergonomics to keep your dishroom moving quickly and safely. From deep 14" bowls to generous 24" drainboards on both ends, every detail is built for maximum productivity and long-term durability.
Key Advantages
- Three 20" W x 30" F/B x 14" D bowls handle sheet pans, stock pots & more.
- Full-size 24" drainboards on left & right keep clean and dirty wares separated.
- 10" boxed backsplash with 45° return contains splashes and protects walls.
- Splash-mount faucet holes (8" centers) accept most commercial faucets.
- 3-1/2" die-stamped drain openings for a watertight fit with standard basket strainers.
- Rock-solid base: stainless steel legs, adjustable side bracing, and bullet feet level on uneven floors.
- NSF & CSA-Sanitation listed for code-compliant installations.
- Ships knocked down (KD) to reduce freight costs; quick bolt-up assembly on site.
At-a-Glance Specs
| Overall Dimensions | 111" W x 35-1/2" D x 44" H (to top of backsplash) |
|---|---|
| Compartment Size (3) | 20" W x 30" F/B x 14" D |
| Drainboards | (2) 24" – left & right |
| Backsplash | 10" boxed, 45° top, 2" return |
| Material / Gauge | 16-gauge, 300-series stainless steel |
| Faucet Mount | Splash mount, 8" on-center holes |
| Drain Openings | 3-1/2" die-stamped (standard) |
| Base Construction | Stainless legs, adjustable side bracing & bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked Down (KD) – assembly required |
Ideal For
- High-volume restaurants & commissaries
- Catering & banquet kitchens
- School, hospital & institutional foodservice
- Breweries & food manufacturing rinse stations
Care & Maintenance
Preserve the satin shine and corrosion-resistant “passive” film of your 300-series stainless steel:
- Clean daily with non-chloride detergents and a soft cloth or sponge.
- Rinse and dry promptly—standing water & food acids can cause pitting over time.
- Avoid bleach, steel wool or abrasive pads that can scratch and invite rust.
- Restore luster periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.