John Boos 3PB20304-2D20 Pro-Bowl Compartment Sinks
John Boos 3PB20304-2D20 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 103" 3-Compartment Sink
Model 4814 | NSF & CSA-Sanitation Listed | 16-Gauge 300 Series Stainless SteelTackle the heaviest ware-washing loads with the John Boos Pro-Bowl 3-Compartment Sink. Built from rugged 16-gauge stainless steel and equipped with twin 20" drainboards, this extra-wide unit keeps pots, sheet pans, and utensils moving smoothly through every stage of your cleaning process.
Key Features
- Expansive 103" overall width with 20" left & right drainboards for efficient loading and drying.
- (3) roomy 20" W × 30" F/B × 14" D compartments fit stock pots, bus tubs, and sheet pans with ease.
- 16-gauge / 300 series stainless steel offers superior corrosion resistance and long-term durability.
- 10" boxed backsplash with 45° top and 2" return protects surrounding walls from splash-back.
- Splash-mount faucet deck pre-punched on 8" centers—just add your choice of commercial faucet.
- 3-1/2" die-stamped drain openings accept standard basket strainers or disposers.
- Stainless steel legs with adjustable side bracing & bullet feet level perfectly on uneven floors.
- Ships knocked down (KD) to reduce freight costs; straightforward field assembly.
- Proudly NSF & CSA-Sanitation certified for code compliance in any commercial kitchen.
At-a-Glance Specifications
| Overall Dimensions | 103" W × 35-1/2" D × 44" H |
|---|---|
| Compartment Size (3) | 20" W × 30" F/B × 14" D |
| Drainboards | 20" left & 20" right |
| Backsplash Height | 10" boxed, 45° top, 2" return |
| Faucet Holes | (1) set, 8" on-center, splash mount |
| Drain Openings | 3-1/2" die-stamped |
| Material | 16-ga / 300 series stainless steel |
| Legs & Feet | Stainless legs, adjustable bracing & bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked down (assembly required) |
Why Choose John Boos?
Since 1887, John Boos & Co. has been manufacturing top-tier food-service equipment trusted by chefs and restaurant professionals worldwide. Every Pro-Bowl sink is engineered and fabricated in the USA to deliver unmatched reliability, sanitation, and value.
Care & Maintenance
- Clean daily with warm water, mild soap, and a soft cloth—always wipe with the grain.
- Avoid chlorine bleach or harsh chloride cleaners that can damage the protective film.
- For stubborn stains or surface corrosion, apply Bar Keepers Friend on a wet Scotch-Brite 7447 pad, rinse, and dry.
- Restore shine regularly with John Boos Stainless Steel Cleaner—food-safe and all-natural.
Proper cleaning preserves the chromium-oxide layer that keeps 300 series stainless steel rust-free.