John Boos 3PB20284-2D30 Pro-Bowl Compartment Sinks
John Boos 3PB20284-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 3PB20284-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ Dual Drainboards
Model 3PB20284-2D30 • 16 GA Type 300 Stainless SteelBuilt for the toughest back-of-house tasks, the John Boos Pro-Bowl 3-compartment sink delivers rock-solid durability, abundant work space and NSF-approved sanitation in one streamlined unit—ideal for bakeries, restaurants, commissaries and production kitchens that never slow down.
Why You’ll Love It
- Premium 16-gauge, Type 300 stainless steel with #4 satin finish—resists corrosion & wipes clean fast.
- (3) 20" W × 28" F-to-B × 14" D compartments with 5/8" coved corners for effortless rinse-out.
- (2) 30" left & right drainboards keep soiled ware, sheet pans or trays organized and off the worktop.
- 10" high boxed backsplash with 45° return protects walls and meets health code.
- Splash-mount faucet deck drilled on 8" centers—ready for your pre-rinse or swing spout (sold separately).
- 3-1/2" die-stamped drain openings accept all standard basket strainers & lever wastes.
- 1 ⅝" O.D. stainless steel legs with adjustable 1 " bullet feet for rock-solid leveling on uneven floors.
- Front & side leg bracing (1 ¼" O.D.) adds rigidity for heavy sheet-pan loads.
- Bull-nosed edges and polished TIG welds deliver a safer, more professional finish.
- Knocked-down (KD) design ships economically and assembles quickly on-site.
- NSF & CSA-Sanitation certified for peace-of-mind compliance.
At-a-Glance Specifications
| Overall size | 123 ¼" W × 33 ½" D × 44 1/16" H (to backsplash top) |
|---|---|
| Bowl count & size | (3) 20" W × 28" F-B × 14" D |
| Drainboard size | (2) 30" integral, left & right |
| Backsplash | 10" boxed with 45° return & ¾" turned-down rear lip |
| Faucet holes | 1 set, 8" on-center (1" dia.) |
| Drain openings | 3 ½" dia. die-stamped (standard) |
| Material thickness | 16 GA (0.0625") |
| Legs / bracing | Stainless steel; 1 ⅝" O.D. legs with 1 ¼" O.D. front & side bracing |
| Adjustability | 1" stainless bullet feet |
| Weight (ship) | ≈ 200 lb |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down for lower freight costs |
Popular Add-Ons (sold separately)
- 8" center wall-mount faucets & spray nozzles
- Lever waste drains & basket strainers
- Pre-rinse assemblies for high-volume dish rooms
- End splashes (left, right or pair)
- Stainless overshelves & pot racks
Care & Maintenance Tips
Keep your sink looking factory-fresh with a non-chloride stainless cleanser (like Bar Keepers Friend) and soft towels or plastic scouring pads. Avoid bleach or abrasive steel wool. Rinse and dry after each shift to maintain the stainless “passive” film and prevent surface corrosion.
