John Boos 3PB20284-2D24 Pro-Bowl Compartment Sinks
John Boos 3PB20284-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink with (2) 24" Drainboards
Model 3PB20284-2D24 • 111-1/4" L x 33-1/2" W x 44-1/16" H • 14" Deep BowlsPurpose-built for high-volume bakeries, restaurants, and production kitchens, the Pro-Bowl series delivers rugged durability, effortless sanitation, and workflow-boosting drainboards—all in food-safe 16-gauge stainless steel.
Key advantages
- (3) 20" x 28" x 14" deep compartments handle bulky sheet pans & dough tubs
- (2) 24" left & right drainboards speed drying and staging
- 10" boxed backsplash with 45° top & 2" return protects walls from overspray
- Splash-mount faucet holes pre-punched on 8" centers (1 set)
- 16-gauge, Type 300 stainless steel with #4 satin polish—built to last & easy to wipe clean
- 1-5/8" O.D. stainless steel legs with adjustable front/side bracing for rock-solid stability
- 1" adjustable stainless steel bullet feet level the sink on uneven floors
- Die-stamped 3-1/2" drain openings for a watertight basket strainer fit
- All vertical & horizontal corners coved to a 5/8" radius for effortless sanitation
- NSF & CSA-Sanitation listed; ships knocked-down (KD) for lower freight costs
Technical specifications
Overall dimensions (W x D x H) | 111-1/4" x 33-1/2" x 44-1/16" |
---|---|
Compartment size (each) | 20" W x 28" F/B x 14" D |
Drainboard length | 24" (left) & 24" (right) |
Backsplash height | 10" |
Faucet configuration | 1 set, 8" on-center holes (splash mount) |
Material / finish | 16-ga Type 300 stainless steel / #4 satin |
Legs & bracing | Stainless steel, 1-5/8" O.D. legs with 1-1/4" O.D. adjustable bracing |
Feet | 1" adjustable stainless steel bullet feet |
Drain opening | 3-1/2" die-stamped (per bowl) |
Shipping weight | Approx. 190 lb |
Certifications | NSF, CSA-Sanitation |
Popular add-ons (sold separately)
- End splashes (right, left, or pair)
- Commercial faucets & add-a-faucet kits
- Pre-rinse spray assemblies
- Lever waste drains
- Overshelves & pot racks
Care & maintenance
- Clean daily with mild, non-chloride cleanser and a soft cloth or plastic scouring pad
- Always rub in the direction of the polish lines to maintain the stainless finish
- Avoid bleach or abrasive cleaners that contain chlorides or quaternary salts
- Rinse thoroughly and wipe dry to preserve the protective chromium oxide film
Following these simple steps will maximize the service life and appearance of your John Boos stainless steel equipment.