John Boos 3PB20284-1D30R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink • 94-3/16" W × 33-1/2" D • Right Drainboard

Built for the busiest bakeries, restaurants and commissaries, the John Boos Pro-Bowl three-compartment sink delivers uncompromising durability, food-safe hygiene and ergonomic workflow in one space-saving unit.

Key Features & Benefits

• Heavy-duty 16-gauge Type 300 stainless steel with #4 satin polish inside & out
• (3) 20" W × 28" F/B × 14" D bowls—generous capacity for wash, rinse & sanitize
• 30" integrated right-hand drainboard keeps clean ware organized and off the worktop
• 10" boxed backsplash with 45° return and ¾" turned-down rear lip to contain splashes
• Splash-mount faucet holes punched on 8" centers (faucet sold separately)
• 3-½" die-stamped drain openings accept standard basket strainers & lever wastes
• All corners coved at 5/8" radius; exterior edges bull-nosed for operator safety
• 1-5/8" Ø stainless steel legs with adjustable front & side bracing for rock-solid support
• 1" adjustable stainless steel bullet feet level the sink on uneven floors
• Ships knocked-down (KD) for easier delivery through tight doorways; simple field assembly
• NSF and CSA-Sanitation certified for commercial food-service use

At-a-Glance Specifications

Optional Accessories (sold separately)

• Deck or wall-mount faucets & pre-rinse units
• Lever wastes & basket strainers
• Right/left end splashes
• Single or double overshelves & pot racks

Care & Maintenance Tips

• Clean daily with non-chloride detergent and a soft cloth or plastic scouring pad.
• Always scrub in the direction of the steel’s polish lines; rinse and wipe dry.
• Avoid abrasive cleaners, steel wool or chlorine bleach to preserve the passive film.
• Restore shine periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner.