John Boos Pro-Bowl 3-Compartment Stainless Steel Bakery Sink with 24-Inch Left Drainboard
John Boos Pro-Bowl 3-Compartment Stainless Steel Bakery Sink with 24-Inch Left Drainboard
88-3/16 W x 33-1/2 D x 44-1/16 H; 14-Inch Deep Bowls; 16-Gauge Type 300 Stainless Steel
Built for high-volume prep and cleanup, this three-compartment bakery sink combines deep stainless bowls, a roomy left drainboard, and a rugged legged base in one efficient station.
- Three 20" x 28" x 14" deep compartments support washing, rinsing, and prep tasks.
- 24" left-hand drainboard adds space for staging and drip-drying.
- 16-gauge Type 300 stainless steel construction is made for demanding commercial use.
- 10" boxed backsplash and splash-mount faucet holes help contain water and simplify setup.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable floor support.
Overall Dimensions:
88.19"W x 33.5"D x 44.06"HProduct Weight:
173.0 lbThree Compartment Layout
Three separate bowls make it easy to divide wash, rinse, and prep functions at one station.
Left-Hand Drainboard
The 24-inch drainboard provides extra landing space for drying, stacking, or staging items.
Heavy-Duty Stainless Construction
Made from 16-gauge Type 300 stainless steel with a #4 polish and satin finish for durability and a professional appearance.
High Backsplash
A full-length 10-inch boxed backsplash with a 2-inch return helps protect the wall from splashes.
Splash-Mount Faucet Preparation
Includes one set of faucet holes on 8-inch centers, with 1-inch holes in the backsplash.
Drainage-Friendly Bowl Design
3-1/2-inch die-stamped drain openings and formed bowl bottoms support efficient drainage and cleanup.
Stainless Steel Base
Knock-down stainless steel base includes 1-5/8-inch round legs, front and side bracing, and adjustable bullet feet.
Certifications & Compliance
Frequently Asked Questions
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