John Boos 3PB20284-1D20L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink w/ 20" Left Drainboard

Engineered for high-volume kitchens, the John Boos Pro-Bowl sink combines rugged 16 ga Type 300 stainless construction with generous bowl capacity and a space-saving left drainboard—giving chefs and dish crews the efficiency they need shift after shift.

Key features

• (3) roomy 20" × 28" × 14" bowls for dedicated wash, rinse & sanitize stations
• Integrated 20" left-side drainboard keeps clean and soiled wares separate
• 16 ga stainless top, bowls & apron with #4 satin polish for lasting corrosion resistance
• 10" boxed backsplash with 45° rolled top & 2" return protects surrounding walls
• Factory-punched splash-mount faucet holes, 8" on-center—no drilling required
• 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes
• 1 ⅝" round stainless legs, 1 ¼" cross bracing and adjustable bullet feet for rock-solid stability
• Ships knocked-down (KD) to lower freight cost and ease job-site handling
• NSF & CSA-Sanitation listed for worry-free code compliance

Specifications

Need the drainboard on the right? Order model 3PB2028-1D20R.

Recommended accessories

• 8" O.C. splash-mount faucets (add-a-faucet or pre-rinse units)
• Lever waste or basket strainer drains
• Stainless end splashes for adjacent equipment
• Over-shelves or pot racks for extra storage
• John Boos Stainless Steel Cleaner for daily maintenance

Simple care tips

• Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
• Wipe along the grain to maintain the #4 satin finish.
• Avoid steel wool or wire brushes that can embed rust-prone particles.
• Rinse and dry after each use to preserve the protective chromium oxide layer.