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John Boos  |  Pro-Bowl  |  SKU: 3PB2028-2D30  |  UPC: 662969533908

John Boos 3PB2028-2D30 Pro-Bowl Compartment Sinks

$4,679.16
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Description

John Boos “Pro-Bowl” 3-Compartment Bakery Sink  –  123-1/4" W

Model 3PB2028-2D30 | 16-Gauge Type 300 Stainless Steel

Engineered for demanding food-service and bakery operations, the John Boos Pro-Bowl sink puts rugged 16-gauge stainless steel construction, generous drainboards, and NSF-listed sanitation in one rock-solid workstation so your kitchen can wash, rinse, and sanitize faster than ever.

Why You’ll Love It
  • Three large 20" × 28" × 12" bowls streamline the classic 3-step ware-washing process.
  • Extra-wide 30" drainboards on both sides keep racks, sheet pans, and dough boxes organized and off the counter.
  • 10" boxed backsplash with 45° 2" return protects walls and contains splashes.
  • Splash-mount faucet holes (8" on-center, 1" dia.) ready for most commercial faucets.
  • 5/8" coved interior corners & TIG-welded seams eliminate hard-to-clean crevices.
  • 1-5/8" round stainless legs with adjustable front & side bracing add rock-solid stability.
  • 1" adjustable stainless bullet feet level the sink on uneven floors.
  • Bull-nosed front & end edges for operator comfort and safety.
  • NSF & CSA-Sanitation listed; ships knocked-down (KD) to reduce freight costs.
Technical Specifications
Overall dimensions (W × D × H) 123-1/4" × 33-1/2" × 44-1/16"
Compartments (3) 20" W × 28" F/B × 12" D
Drainboards 30" left & 30" right (integral)
Backsplash 10" H boxed, 45° 2" return, 3/4" turned-down lip
Drain opening 3-1/2" die-stamped (each bowl)
Material / gauge 16-ga Type 300 SS, #4 satin polish
Faucet holes 1 set, 8" centers, 1" dia.
Legs / feet 1-5/8" round SS legs | 1" adjustable bullet feet
Bracing Adjustable front & side, 1-1/4" round SS
Certifications NSF, CSA-Sanitation
Shipping Knocked-Down (KD)
Popular Add-Ons (sold separately)
  • Deck- or wall-mount faucets (8" centers)
  • Pre-rinse spray units for heavy food soil
  • Lever-waste drains
  • End splashes (left, right, or both)
  • Overshelves or pot racks to maximize vertical space
Stainless Care Tip: Maintain the brilliant #4 finish by cleaning with non-chloride detergents and a soft cloth. Avoid abrasive pads, wire brushes, or chlorine bleach to prevent surface corrosion.

Looking for a different size or bowl configuration? The Pro-Bowl series is available in dozens of lengths and depths—contact us for a custom quote.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

123.25in

Depth

33.5in

Shipping Weight

188.0lbs

Base Type

legs with front & side crossrails

Compartment (front - back)

28"

Splash Height

10"

Base Construction

stainless steel

Top Gauge

16 gauge

Compartment Width (side - side)

20"

Sink Depth (rim - drain)

12"

Overall Length

109" - 170"

Drainboards

with left & right-hand drainboards

Top Stainless Series

300 series

Specifications

Pro-Bowl Sink, 3-compartment, 123-1/4"W x 33-1/2"D x 44-1/16"H overall size, (3) 20"W x 28" front-to-back x 12" deep compartments, (2) 30" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD