John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left and Right Drainboards
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left and Right Drainboards
16/300 Series Stainless Steel, 111-1/4 Inches Wide, 10-Inch Boxed Backsplash
A durable, high-capacity wash station, this Pro-Bowl sink combines three deep compartments, dual drainboards, and a tall backsplash for efficient commercial kitchen workflow.
- Three 20" x 28" x 12" compartments support wash, rinse, and sanitize workflows.
- 24" drainboards on both the left and right sides provide extra landing and drying space.
- 10" boxed backsplash with a 45° top and 2" return helps protect walls from splashes.
- 16-gauge 300-series stainless steel construction is built for demanding foodservice use.
- Stainless steel legs, adjustable front and side bracing, and bullet feet add stability and leveling.
- Splash-mount faucet holes, die-stamped drain openings, and KD construction simplify setup.
Overall Dimensions:
111.25"W x 33.5"D x 44.06"HProduct Weight:
178.0 lbThree-Compartment Sink Design
Three separate compartments measure 20 inches wide by 28 inches front-to-back by 12 inches deep for multi-step warewashing.
Dual Drainboards
24-inch drainboards on the left and right provide convenient staging space for prep, transfer, and drying.
16/300 Series Stainless Steel Construction
The sink top is made from 16-gauge 300-series stainless steel for strength and corrosion resistance.
10-Inch Boxed Backsplash
A boxed backsplash with a 45° top and 2-inch return helps reduce wall splashes behind the sink.
Splash-Mount Faucet Holes
One set of faucet holes with 8-inch centers is provided for compatible splash-mount installation.
Stainless Steel Base Support
Stainless steel legs with adjustable front and side bracing and bullet feet help maintain stability and leveling.
Die-Stamped Drain Openings
3-1/2-inch die-stamped drain openings support dependable drainage.
Knock-Down Shipment
KD construction helps simplify shipping, handling, and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
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