John Boos Pro-Bowl 3-Compartment Stainless Steel Bakery Sink with 30-Inch Right Drainboard
John Boos Pro-Bowl 3-Compartment Stainless Steel Bakery Sink with 30-Inch Right Drainboard
16-Gauge Type 300 Stainless Steel, 10-Inch Boxed Backsplash
Built for busy prep areas, this freestanding 3-compartment sink combines durable stainless steel construction with a right-hand drainboard for efficient washing and drying.
- Three 20" x 28" x 12" compartments support washing, rinsing, and sanitizing workflows.
- 30-inch right-hand drainboard adds convenient space for staging and air-drying.
- 16-gauge Type 300 stainless steel construction is built for heavy commercial use.
- 10-inch boxed backsplash with a 45° top and 2-inch return helps protect walls from splashes.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- Splash-mount faucet holes and 3-1/2-inch drain openings simplify setup and drainage.
Overall Dimensions:
94.19"W x 33.5"D x 44.06"HProduct Weight:
166.0 lbThree Compartment Layout
Includes three bowls for organized wash, rinse, and sanitize operations.
Right-Hand Drainboard
A 30-inch drainboard provides extra landing space for wet items and drying.
16-Gauge Type 300 Stainless Steel
Durable stainless steel top and bowls with a satin finish for commercial environments.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° top and 2-inch return to help control splashes.
Faucet Hole Configuration
One set of splash-mount faucet holes with 8-inch centers, plus 1-inch faucet holes in the backsplash.
Efficient Drainage Design
Bowls are formed for drainage to 3-1/2-inch die-stamped openings.
Stainless Steel Base
Stainless steel legs, front and side bracing, and gussets create a sturdy support structure.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the sink on uneven floors.
Safety-Focused Construction
Coved bowl corners and bullnosed outside corners help create a cleaner, safer work area.
Knock-Down Shipping
Ships knocked down for easier handling and installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.