John Boos 3PB2028-1D30R Pro-Bowl Compartment Sinks
John Boos 3PB2028-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Pro-Bowl 3-Compartment Bakery Sink w/ 30" Right Drainboard
John Boos | Model 3PB2028-1D30RBuilt for the fast pace of commercial bakeries, cafés, and commissary kitchens, the John Boos Pro-Bowl 3-compartment sink delivers uncompromising durability, generous bowl capacity and a convenient 30-inch right-side drainboard in one space-saving unit.
Key Features
- Overall size: 94-3/16" W × 33-1/2" D × 44-1/16" H
- (3) sink bowls – each 20" W × 28" F/B × 12" deep
- 30" right drainboard for efficient drying & staging
- 16 ga Type 300 stainless steel top, bowls & front panel with #4 satin polish
- 10" high boxed backsplash with 45° rolled top & 2" rear return
- Splash-mount faucet holes on 8" centers (1 set)
- 3-1/2" die-stamped drain openings – one per compartment
- 5/8" radius coved interior corners for easy cleaning
- Stainless steel legs, adjustable front & side bracing, and 1" bullet feet
- Ships knocked-down for lower freight costs & easier site access
- NSF & CSA-Sanitation listed for foodservice use
At-a-Glance Specs
Compartments | 3 × (20" W × 28" F/B × 12" D) |
---|---|
Drainboard | 30" (right side) |
Overall Dimensions | 94-3/16" W × 33-1/2" D × 44-1/16" H (to top of backsplash) |
Backsplash Height | 10" |
Material / Gauge | 16 ga 300-series stainless steel |
Faucet Holes | (2) Ø1" holes on 8" centers, splash mount |
Drain Openings | (3) Ø3-1/2" die-stamped |
Legs / Feet | 1-5/8" Ø stainless legs, adjustable bullet feet |
Ship Weight | ≈166 lb (knocked-down) |
Certifications | NSF, CSA-Sanitation |
Why Choose John Boos?
- Made in the USA since 1887 – trusted by chefs & foodservice professionals world-wide
- TIG-welded & polished seams for a seamless, easy-sanitize work surface
- Bull-nosed exterior edges for added safety and a finished, professional look
- Backed by Boos’ renowned customer support and parts availability
Care & Cleaning Tips
- Clean daily with mild soap or non-chloride detergent; rinse & wipe dry.
- Avoid abrasive pads, steel wool, or cleaners containing bleach or chlorides.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
- Always scrub and wipe in the direction of the grain (polish lines).
Need a left-hand drainboard, deeper bowls, or factory-assembled base? Contact us for a custom quote.