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John Boos  |  Pro-Bowl  |  SKU: 3PB2028-1D30R

John Boos 3PB2028-1D30R Pro-Bowl Compartment Sinks

$4,073.89
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Description

Pro-Bowl 3-Compartment Bakery Sink w/ 30" Right Drainboard

John Boos | Model 3PB2028-1D30R

Built for the fast pace of commercial bakeries, cafés, and commissary kitchens, the John Boos Pro-Bowl 3-compartment sink delivers uncompromising durability, generous bowl capacity and a convenient 30-inch right-side drainboard in one space-saving unit.

Key Features

  • Overall size: 94-3/16" W × 33-1/2" D × 44-1/16" H
  • (3) sink bowls – each 20" W × 28" F/B × 12" deep
  • 30" right drainboard for efficient drying & staging
  • 16 ga Type 300 stainless steel top, bowls & front panel with #4 satin polish
  • 10" high boxed backsplash with 45° rolled top & 2" rear return
  • Splash-mount faucet holes on 8" centers (1 set)
  • 3-1/2" die-stamped drain openings – one per compartment
  • 5/8" radius coved interior corners for easy cleaning
  • Stainless steel legs, adjustable front & side bracing, and 1" bullet feet
  • Ships knocked-down for lower freight costs & easier site access
  • NSF & CSA-Sanitation listed for foodservice use

At-a-Glance Specs

Compartments 3 × (20" W × 28" F/B × 12" D)
Drainboard 30" (right side)
Overall Dimensions 94-3/16" W × 33-1/2" D × 44-1/16" H (to top of backsplash)
Backsplash Height 10"
Material / Gauge 16 ga 300-series stainless steel
Faucet Holes (2) Ø1" holes on 8" centers, splash mount
Drain Openings (3) Ø3-1/2" die-stamped
Legs / Feet 1-5/8" Ø stainless legs, adjustable bullet feet
Ship Weight ≈166 lb (knocked-down)
Certifications NSF, CSA-Sanitation

Why Choose John Boos?

  • Made in the USA since 1887 – trusted by chefs & foodservice professionals world-wide
  • TIG-welded & polished seams for a seamless, easy-sanitize work surface
  • Bull-nosed exterior edges for added safety and a finished, professional look
  • Backed by Boos’ renowned customer support and parts availability

Care & Cleaning Tips

  • Clean daily with mild soap or non-chloride detergent; rinse & wipe dry.
  • Avoid abrasive pads, steel wool, or cleaners containing bleach or chlorides.
  • Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
  • Always scrub and wipe in the direction of the grain (polish lines).
Note: Faucet, drain strainers, and other accessories are sold separately.

Need a left-hand drainboard, deeper bowls, or factory-assembled base? Contact us for a custom quote.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

94.19in

Depth

33.5in

Shipping Weight

166.0lbs

Splash Height

10"

Compartment (front - back)

28"

Overall Length

85" - 96"

Sink Depth (rim - drain)

12"

Base Type

legs with front & side crossrails

Top Gauge

16 gauge

Top Stainless Series

300 series

Drainboards

with right-hand drainboard

Base Construction

stainless steel

Compartment Width (side - side)

20"

Specifications

Pro-Bowl Sink, 3-compartment, 94-3/16"W x 33-1/2"D x 44-1/16"H overall size, (3) 20"W x 28" front-to-back x 12" deep compartments, (1) 30" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD