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John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard
John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard
12-Inch Deep Bowls, 16-Gauge Type 300 Stainless Steel
Designed for high-volume prep and cleanup, this 3-compartment bakery sink pairs a 30-inch left drainboard with durable stainless steel construction.
- Three-compartment layout with a 30-inch left drainboard for sorting, soaking, and staging.
- Each bowl measures 20 inches wide x 28 inches front-to-back x 12 inches deep.
- Built from 16-gauge Type 300 stainless steel with a satin finish for long-lasting commercial use.
- 10-inch boxed backsplash helps protect walls from splashes and includes a 45° return.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- 3-1/2-inch die-stamped drain openings and 8-inch faucet hole centers simplify installation.
- NSF and CSA-Sanitation compliant for commercial foodservice environments.
Overall Dimensions:
94.19"W x 33.5"D x 44.06"HProduct Weight:
166.0 lbLeft-Hand Drainboard
This model includes a 30-inch left-side drainboard for a dedicated drying and prep area.
Large 3-Compartment Bowl Layout
Three bowls provide separate spaces for wash, rinse, and sanitize tasks.
Heavy-Duty Stainless Steel Construction
Made from 16-gauge Type 300 stainless steel with a #4 polish and satin finish.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° top and 2-inch return to the wall to help reduce splash-back.
Commercial Drain and Faucet Prep
Each compartment includes a 3-1/2-inch die-stamped drain opening, plus one set of faucet holes on 8-inch centers.
Stable Stainless Base
Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet support the sink assembly.
Finished for Safer Handling
Bullnosed outside corners and coved bowl corners help create a smoother, easier-to-clean edge profile.
Sanitation Certified
Listed to NSF and CSA-Sanitation standards for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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