John Boos 3PB2028-1D24R Pro-Bowl Compartment Sinks

Pro-Bowl 3-Compartment Bakery Sink – 24" Right Drainboard

Built for the nonstop rhythm of busy bakeries, cafés, and commercial kitchens, the John Boos Pro-Bowl sink delivers exceptional capacity, easy sanitation, and legendary Boos durability in a space-saving footprint.

Why You’ll Love It

• 3 spacious bowls (20" W × 28" F/B × 12" D) handle prep, wash & rinse simultaneously.
• Integrated 24" right-side drainboard speeds drying and keeps worktops clear.
• 16 ga Type 300 stainless steel with #4 satin polish resists corrosion & holds a shine.
• Full-length 10" boxed backsplash with 45° return protects walls from splashes.
• Pre-punched 8" on-center faucet holes—just add the faucet style you prefer.
• Die-stamped 3 ½" drain openings accept standard basket strainers or lever wastes.
• Heavy-duty 1 5⁄8" Ø stainless legs with adjustable bullet feet level on uneven floors.
• Front & side stainless bracing adds rigidity while still allowing under-sink storage.
• Knocked-down (KD) design ships economically and assembles quickly on-site.

Technical Specs

Popular Add-Ons (Sold Separately)

• 8" center deck or splash-mount faucets
• Pre-rinse sprayers & add-a-faucet adaptors
• Lever-style or basket drain wastes
• Left/right end-splashes to contain overspray
• Stainless overshelves or pot racks for extra storage

Ask our team about bundling accessories with your sink for a turn-key installation.

Care & Maintenance

• Clean daily with non-chloride, non-abrasive cleaners (e.g., Bar Keepers Friend).
• Always wipe in the direction of the grain to maintain the satin finish.
• Rinse away chlorine bleach or harsh chemicals immediately to avoid pitting.
• Finish with John Boos Stainless Steel Cleaner to restore luster and protective film.