John Boos 3PB2028-1D24L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 88" 3-Compartment Sink w/ 24" Left Drainboard

Engineered for high-volume bakeries, restaurants and commissaries, the Pro-Bowl series combines rugged construction with thoughtful, operator-friendly details that make cleaning, sanitizing and prep faster than ever.

Why you’ll love it

• Three spacious 20" W x 28" F-B x 12" D compartments handle sheet pans, mixing bowls and stock pots with ease.
• Built from one-piece 16-gauge Type 300 stainless steel with a #4 satin polish for lasting corrosion resistance.
• Full-length 10" boxed backsplash with 2" 45° return helps contain splashes and protects walls.
• Left-side 24" drainboard is pitched for rapid water runoff and integrated with coved 5/8" radius corners for quick wipe-downs.
• Pre-punched splash-mount faucet holes on 8" centers; accepts most commercial faucets & pre-rinse units.
• 3-1/2" die-stamped drain openings pair with lever- or twist-waste assemblies (sold separately).
• 1-5/8" O.D. stainless steel legs with adjustable front & side bracing add rock-solid stability.
• 1" adjustable stainless bullet feet level the sink on uneven floors.
• NSF & CSA-Sanitation listed for peace-of-mind compliance.
• Ships knocked-down (KD) to save freight costs—easy bolt-up assembly on site.

At-a-glance specs

Popular accessories / add-ons

• Deck-mount or splash-mount faucets & pre-rinse units
• Add-A-Faucet pass-through rinsing arms
• Lever- or twist-waste drains
• Stainless overshelves & pot racks
• Right- or dual-end splashes for adjacent equipment protection

Need something custom? Talk to our team—John Boos can factory-fit almost any accessory.

Care & maintenance

• Clean daily with mild soap or non-chloride detergents and a soft cloth or plastic scouring pad.
• Avoid abrasive cleansers or steel wool that can damage the protective stainless film.
• For tough stains, use Bar Keepers Friend following the grain, rinse, then polish with John Boos Stainless Steel Cleaner.