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John Boos Pro-Bowl 3-Compartment Bakery Sink with Right Drainboard, 12-In. Deep Bowls, 16-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Bakery Sink with Right Drainboard, 12-In. Deep Bowls, 16-Gauge Stainless Steel
84-3/16"W x 33-1/2"D x 44-1/16"H overall; 10" boxed backsplash; stainless steel legs and bracing
Built for high-volume kitchen workflows, this three-compartment stainless steel sink pairs deep bowls, a right-hand drainboard, and a rugged leg base for dependable daily use.
- Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks.
- 20" right-hand drainboard provides convenient landing and drying space.
- 16-gauge Type 300 stainless steel construction delivers durability and a clean satin finish.
- 10" boxed backsplash with 8" faucet-hole centers helps control splashes at the wall.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable floor-model support.
- Die-stamped 3-1/2" drain openings and coved corners simplify drainage and cleanup.
Overall Dimensions:
84.19"W x 33.5"D x 44.06"HProduct Weight:
157.0 lbThree-Compartment Design
Three separate bowls measure 20" wide x 28" front-to-back x 12" deep for efficient multi-step sink operations.
Right-Hand Drainboard
The 20" drainboard on the right side gives you space to stage cleanware or drip-dry items.
16-Gauge Type 300 Stainless Steel
Top, bowls, and front panel are constructed from 16-gauge Type 300 stainless steel with a #4 polish, satin finish.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2" return to the wall at 45° and a turned-down rear lip to help contain splash.
Pre-Drilled Faucet Layout
Includes one set of splash-mount faucet holes on 8" centers, plus 1" faucet holes in the backsplash.
Die-Stamped Drain Openings
Bowls are formed for drainage to 3-1/2" die-stamped openings.
Stainless Steel Base and Bracing
Knock-down stainless steel base includes round O.D. legs, cross bracing, gussets, and adjustable bullet feet.
Bullnosed Outer Corners
All outside corners are bullnosed for a cleaner, safer finished edge.
Coved Bowl Corners
Vertical and horizontal corners are coved to support easier cleaning and better sanitation.
Certifications & Compliance
Frequently Asked Questions
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