John Boos 3PB2028-1D20R Pro-Bowl Compartment Sinks
John Boos 3PB2028-1D20R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB2028-1D20R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink with 20″ Right Drainboard
Model 3PB2028-1D20R | 16 GA Type 300 Stainless SteelBuilt for heavy-duty ware-washing, prep and clean-up tasks, the John Boos Pro-Bowl 3-compartment sink delivers uncompromising durability and NSF-listed sanitation in one sleek, easy-to-clean unit. A generous 20″ drainboard keeps workflow efficient while three deep bowls let you soak, wash and rinse simultaneously.
Highlights
- Three 20″ W x 28″ D x 12″ H bowls for high-volume throughput
- Integrated 20″ right-hand drainboard speeds drying & staging
- 16 GA Type 300 stainless steel top & bowls with #4 satin finish
- 10″ boxed backsplash with 45° return protects walls from splashes
- (1) set splash-mount faucet holes on 8″ centers
- 3-½″ die-stamped drain openings for a secure, leak-free fit
- Stainless steel legs, front panel & side bracing for rock-solid support
- 1″ adjustable stainless bullet feet level the sink on uneven floors
- All vertical & horizontal corners are ⅝″ radius coved for easy cleaning
- TIG-welded construction; exposed welds polished to match adjacent surfaces
- Shipped knocked-down (KD) for easier job-site handling & access
At-a-Glance Specifications
| Overall size | 84 ⅛″ W × 33 ½″ D × 44 1⁄16″ H |
|---|---|
| Compartment dimensions (3) | 20″ W × 28″ F/B × 12″ D |
| Drainboard | 20″ right side, integrally welded |
| Backsplash | 10″ boxed, 2″ return, 45° top edge |
| Gauge / material | 16 GA Type 300 stainless steel top, bowls & base |
| Faucet mounting | (1) splash-mount set, 8″ centers, 1″ holes |
| Drain openings | 3 ½″ die-stamped (one per bowl) |
| Legs / bracing | 1 ⅝″ Ø stainless legs, 1 ¼″ Ø stainless front & side bracing |
| Feet | 1″ adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-down (assembly required) |
Ideal Applications
- Commercial bakeries & commissaries
- Institutional kitchens & culinary schools
- High-volume restaurants & cafeterias
- Food-service production lines
Care & Maintenance
- Wash with non-chloride cleaners; rinse and wipe dry after each use.
- Always scrub along the polish lines to maintain the #4 satin finish.
- Avoid steel wool, wire brushes or abrasive pads that can break the protective film.
- For restoration, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
Following the recommended care routine preserves the passive stainless layer and prevents corrosion.
