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John Boos Pro-Bowl 3-Compartment 16-Gauge Stainless Steel Bakery Sink with Left Drainboard
John Boos Pro-Bowl 3-Compartment 16-Gauge Stainless Steel Bakery Sink with Left Drainboard
84-3/16" W x 33-1/2" D overall | 12" deep bowls | 10" boxed backsplash
Built for busy dishrooms and prep areas, this 3-compartment sink combines a left drainboard, deep bowls, and durable stainless steel construction for efficient, long-lasting performance.
- Three 20" x 28" x 12" deep compartments support wash, rinse, and sanitize workflows.
- 20" left-hand drainboard provides a convenient landing area for dishes and utensils.
- 16-gauge Type 300 stainless steel construction with satin finish stands up to daily commercial use.
- 10" boxed backsplash with a 45° top and 2" return helps protect walls from splashes.
- Includes 8" on-center faucet holes and 3-1/2" die-stamped drain openings for straightforward installation.
- Stainless steel legs, adjustable bracing, and bullet feet provide stable support.
- Ships knocked down for easier transport and assembly.
Overall Dimensions:
84.19"W x 33.5"D x 44.06"HProduct Weight:
157.0 lb16-Gauge 300 Series Stainless Steel
Built from commercial-grade 16-gauge Type 300 stainless steel with a #4 polish, satin finish.
Three Deep Compartments
Three bowls measure 20" wide x 28" front-to-back x 12" deep for high-volume sink service.
Left-Hand Drainboard
The 20" left drainboard offers extra space for staging, drying, and workflow organization.
10" Boxed Backsplash
Full-length backsplash helps contain splashes and includes a 45° top, 2" return to wall, and turned-down rear lip.
Faucet Hole Layout
Includes one set of splash-mount faucet holes on 8" centers plus 1" faucet holes in the backsplash.
Die-Stamped Drain Openings
3-1/2" drain openings and formed bowl bottoms are designed to promote positive drainage.
Stainless Steel Base Support
Stainless steel legs, adjustable front and side bracing, gussets, and bullet feet provide a sturdy foundation.
Knocked-Down Construction
Base ships standard knocked-down for easier handling and setup.
Certifications & Compliance
Frequently Asked Questions
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