John Boos 3PB2028-1D20L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink w/ 20" Left Drainboard

Engineered for busy food-service operations, the John Boos Pro-Bowl bakery sink offers three spacious 20" x 28" bowls, a convenient 20" drainboard and a rugged 16 gauge stainless steel build that stands up to years of heavy use.

Standard Features

• 16 GA Type 300 stainless steel top, bowls & front apron, #4 satin polish
• (3) bowls – 20" W x 28" F/B x 12" D with 5/8" radius coved corners for easy cleaning
• Full-length 10" high boxed backsplash with 2" 45° return & ¾" turned-down rear lip
• (1) set of splash-mount faucet holes, 8" on-center (1" Ø)
• 20" left-side drainboard with positive pitched surface for rapid draining
• 3-1/2" die-stamped drain openings (one per bowl)
• 1-5/8" Ø stainless steel legs with 1-1/4" Ø stainless bracing (front & sides adjustable)
• Adjustable stainless steel bullet feet for fast, level installation
• All outside corners bull-nosed for a safe, professional edge
• Ships knocked down (KD) for reduced freight costs and easy on-site assembly

Quick Specs

Certifications & Compliance

• NSF listed for food-contact safety
• CSA-Sanitation certified
• Meets current ANSI standards for commercial sinks

Care & Maintenance Tips

• Clean daily with non-chloride, non-abrasive cleaners (e.g., Bar Keepers Friend)
• Always scrub and wipe in the direction of the factory polish lines
• Rinse and dry after each use to preserve the protective stainless “passive” layer
• Avoid steel wool, wire brushes or chlorine bleach to prevent surface corrosion

Need a faucet, lever waste or overshelf? See compatible John Boos accessories sold separately.