John Boos Pro-Bowl 3-Compartment Sink with Dual 30-Inch Drainboards, 123-1/4-Inch Wide
John Boos Pro-Bowl 3-Compartment Sink with Dual 30-Inch Drainboards, 123-1/4-Inch Wide
12-Inch Deep Bowls, 16-Gauge 300 Series Stainless Steel, Floor Model
A rugged stainless steel sink station that combines three deep wash compartments, dual drainboards, and a tall backsplash for efficient commercial kitchen workflows.
- Three 20" x 20" compartments, each 12" deep, support wash, rinse, and sanitize steps.
- Dual 30" drainboards provide valuable staging and drying space on both sides.
- 10" boxed backsplash with a 45° top and 2" return helps protect walls from splashes.
- 16-gauge Type 300 stainless steel top, stainless steel legs, and adjustable bullet feet are built for durability and leveling.
- Splash-mount faucet holes on 8" centers and 3-1/2" drain openings simplify fixture installation.
- Knock-down construction and NSF sanitation compliance make it a practical commercial choice.
Overall Dimensions:
123.25"W x 25.5"D x 44.06"HProduct Weight:
155.0 lbThree-Compartment Layout
Provides dedicated sections for commercial wash, rinse, and sanitize workflows.
Dual Drainboards
Left and right 30-inch drainboards add landing space for clean and dirty ware.
16-Gauge Stainless Steel Construction
Type 300 stainless steel top with stainless steel base components helps withstand heavy daily use.
Boxed Backsplash
The 10-inch backsplash with 45° top and 2-inch return helps contain splashes and protect the wall.
Drain-Friendly Bowl Design
Coved corners and formed bowl bottoms direct water toward the 3-1/2-inch drain openings.
Splash-Mount Faucet Openings
Factory-punched faucet holes on 8-inch centers support standard splash-mount faucet installation.
Stainless Steel Base and Legs
Includes stainless steel legs, front and side bracing, and adjustable bullet feet for stability and leveling.
Knock-Down Shipment
KD construction helps simplify shipping and on-site assembly.
NSF Sanitation Compliance
Built to meet NSF sanitation requirements for commercial foodservice use.
Certifications & Compliance
Documents
Frequently Asked Questions
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