John Boos 3PB20-1D30R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink with 30" Right Drainboard

Engineered for demanding commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising durability, ergonomic workflow, and the legendary craftsmanship trusted by food-service professionals since 1887.

Key Benefits

• Three 20" × 20" × 12" deep compartments handle high-volume ware washing, prep, or soak tasks simultaneously.
• 30" right-side drainboard with pitched surface keeps dishes, pots, and sheet pans draining safely out of the wash zone.
• Heavy-duty 16 GA, Type 300 stainless steel top, bowls, apron, legs, and bracing resist corrosion and daily abuse.
• #4 satin polish provides an easy-clean, professional finish.
• 10" high boxed backsplash with 45° return and ¾" turned-down lip protects walls and contains splashes.
• Splash-mount faucet holes on 8" centers—ready for pre-rinse, add-a-faucet, or lever-waste assemblies.
• 3-½" die-stamped drain openings speed water evacuation and accept standard basket strainers (sold separately).
• 5⁄8" radius coved bowl corners and bull-nosed exterior edges enhance safety and sanitation.
• Stainless-steel bullet feet (height adjustable) and front & side bracing level the sink on uneven floors.
• Ships knocked-down (KD) for lower freight costs; assembles quickly on site.
• NSF & CSA-Sanitation listed for peace of mind and code compliance.

At-a-Glance Specifications

Ideal For

• Restaurant dishrooms & pot-washing stations
• Catering commissaries
• School & hospital kitchens
• Food-processing & prep areas that demand three-step wash/rinse/sanitize capability

Faucet, drains, and overflow accessories are sold separately so you can configure the sink to your exact workflow.