John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Left Drainboard, 20 x 20 x 12-Inch Bowls, 16-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Left Drainboard, 20 x 20 x 12-Inch Bowls, 16-Gauge Stainless Steel
Model 3PB20-1D30L | 94-3/16-Inch Overall Length
A rugged, space-saving prep sink that combines three deep bowls, a 30-inch left drainboard, and 16-gauge stainless steel construction for demanding commercial kitchens.
- Three 20" x 20" x 12" compartments support washing, rinsing, and sanitizing tasks.
- 30" left-hand drainboard adds valuable landing and drying space beside the sink.
- 16-gauge Type 300 stainless steel construction is built for heavy commercial use.
- 10" boxed backsplash with a 45° return helps protect walls from splashes.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- 8" on-center splash-mount faucet holes and 3-1/2" die-stamped drain openings simplify setup and drainage.
Overall Dimensions:
94.19"W x 25.5"D x 44.06"HProduct Weight:
135.0 lbThree Deep Compartments
Three bowls measure 20" wide x 20" front-to-back x 12" deep for efficient multi-step dishwashing workflows.
30-Inch Left Drainboard
Built-in left drainboard provides extra space for staging wet items, pans, and dishes.
16-Gauge Type 300 Stainless Steel
Heavy-duty stainless steel construction with a #4 polish, satin finish for durability and easy cleaning.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° return to the wall and a 2" rear return for better splash control.
Efficient Drainage
Bowls are formed to drain to 3-1/2" die-stamped openings.
Prepunched Faucet Holes
Splash-mount faucet holes are spaced 8" on center for straightforward faucet installation.
Stainless Steel Support Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide a stable floor-mounted base.
Sanitary Corners And KD Shipping
Coved bowl corners and bullnosed outer corners support easier cleaning and safer handling; ships knocked down (KD) for transport.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.