John Boos Pro-Bowl 3PB20-1D18R 3-Compartment Stainless Steel Sink, 20" x 20" x 12" Bowls, 18" Right Drainboard, 10" Backsplash, 16-Gauge
John Boos Pro-Bowl 3-Compartment Sink with 18" Right Drainboard, 20" x 20" x 12" Bowls, 16-Gauge Stainless Steel
Type 300 Stainless Steel Floor Model with 10" Boxed Backsplash and Adjustable Stainless Steel Legs
A rugged, space-efficient three-compartment sink with a right-hand drainboard and all-stainless construction for demanding prep and dish areas.
- Three 20" x 20" x 12" compartments support efficient wash, rinse, and sanitize workflows.
- 18" right-hand drainboard adds a dedicated landing area for clean or dirty ware.
- 16-gauge Type 300 stainless steel construction delivers durability with a satin finish.
- 10" boxed backsplash with 8" on-center faucet holes helps control splashes and simplifies faucet placement.
- Stainless steel legs, bracing, gussets, and adjustable bullet feet provide a stable freestanding base.
- 3-1/2" die-stamped drain openings and coved corners promote drainage and easier cleaning.
Overall Dimensions:
82.19"W x 25.5"D x 44.06"HProduct Weight:
127.0 lbThree-Compartment Layout
Includes three 20" x 20" x 12" bowls for efficient multi-step dishwashing and food prep tasks.
Right-Hand Drainboard
An 18" drainboard on the right side provides extra workspace for drying, stacking, or staging items.
16-Gauge Type 300 Stainless Steel
Built with heavy-duty Type 300 stainless steel top and bowls for long-term commercial use.
10" Boxed Backsplash
The full-length backsplash helps reduce wall splashes and includes 8" on-center splash-mount faucet holes.
Sanitary Bowl Design
Coved corners and 3-1/2" die-stamped drain openings support drainage and make cleanup easier.
Stable Stainless Steel Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet create a sturdy freestanding sink.
Bullnosed Outer Corners
Outside corners are bullnosed to provide a safer, cleaner, and more polished edge.
Knocked-Down Construction
Ships in knocked-down form to help reduce freight size and simplify delivery and assembly.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.