John Boos 3PB184-2D18 Pro-Bowl Compartment Sinks
John Boos 3PB184-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB184-2D18 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink w/ (2) 18" Drainboards – 93-1/4"
Model 3PB184-2D18 | NSF & CSA-Sanitation ListedBuilt for high-volume kitchens, the John Boos Pro-Bowl series combines rugged 16-gauge stainless steel with smart, operator-friendly details that streamline every step of the ware-washing process. Three generous bowls plus dual drainboards keep prep, wash, rinse and sanitizing tasks moving fast.
Key Features
- Three 18" W x 18" F-B x 14" D compartments meet standard 3-sink protocol
- (2) 18" integral drainboards (left & right) for efficient staging & drying
- Heavy-duty 16-gauge Type 300 stainless steel with #4 satin polish
- 10" boxed backsplash with 2" return & 45° rolled edge contains splashes
- Pre-punched 8" on-center faucet holes—fits most commercial faucets (sold separately)
- 3-1/2" die-stamped drain openings in every bowl for a watertight fit
- 1-5/8" O.D. stainless legs with adjustable front & side bracing for rock-solid stability
- Level easily on uneven floors with adjustable stainless bullet feet
- All outside corners are bull-nosed for a safe, snag-free edge
- Ships KD to reduce freight costs & fit through tight doorways
At-a-Glance Specs
| Overall Length | 93-1/4" |
|---|---|
| Overall Front-to-Back | 23-1/2" |
| Overall Height | 44-1/16" (36-5/16" to sink rim) |
| Compartment Size (Qty 3) | 18" W x 18" F-B x 14" D |
| Drainboards | (2) 18" – left & right |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet Holes | 1 set, 8" on-center, 1" dia. |
| Drain Openings | 3-1/2" die-stamped (each bowl) |
| Material / Gauge | 16 ga Type 300 stainless steel |
| Legs & Feet | Stainless legs, adj. side/front bracing, stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-Down – simple field assembly |
Why Choose John Boos?
- Made in Effingham, Illinois since 1887
- Precision TIG-welded seams polished to a seamless finish
- Strict in-house quality control for long service life
- Trusted by restaurants, hospitals & institutional kitchens worldwide
Need help selecting a compatible faucet or lever waste? Reach out and our team will be glad to assist.
Simple Care & Maintenance
- Clean daily using mild soap or a non-chloride stainless cleanser
- Avoid abrasive pads or cleaners that contain chlorides
- Always wipe in the direction of the grain & dry promptly to protect the stainless finish
- Use John Boos Stainless Steel Cleaner to keep surfaces looking like new
