John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Right Drainboard
18 x 18 x 14-Inch Bowls, 16-Gauge Stainless Steel, 88-3/16-Inch Overall Length
Built for busy dish and prep stations, this Pro-Bowl sink combines three deep stainless compartments with a spacious right-side drainboard and a rugged stainless steel base.
- Three 18 x 18 x 14-inch compartments support wash, rinse, and sanitize workflows.
- 30-inch right-hand drainboard adds valuable staging and drying space.
- 16-gauge Type 300 stainless steel construction is built for demanding commercial use.
- 10-inch boxed backsplash with faucet holes helps contain splashes and simplify installation.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- Knocked-down construction helps with shipping and site assembly.
Overall Dimensions:
88.19"W x 23.5"D x 44.06"HProduct Weight:
127.0 lbThree-Compartment Layout
Three separate sink bowls give operators dedicated space for washing, rinsing, and sanitizing.
Right-Hand Drainboard
The 30-inch drainboard provides extra landing space for dishes, cookware, or prep items.
16-Gauge Type 300 Stainless Steel
Heavy-duty stainless steel top and bowls are designed for long-term commercial durability.
Satin #4 Polish Finish
The stainless steel surface has a satin finish for a clean, professional appearance.
10-Inch Boxed Backsplash
The full-length backsplash helps reduce wall splash and supports faucet mounting.
8-Inch On-Center Faucet Holes
Splash-mount faucet holes are pre-punched for straightforward faucet installation.
3-1/2-Inch Die-Stamped Drain Opening
Formed bowl bottoms direct water toward the drain opening for efficient drainage.
Stainless Steel Base and Legs
Stainless steel legs, adjustable front and side bracing, and bullet feet provide a sturdy support structure.
Knocked-Down Construction
KD shipping format helps reduce freight size and simplify on-site assembly.
Coved Bowl Corners
Rounded corners help make cleaning easier and improve sanitation.
Certifications & Compliance
Frequently Asked Questions
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