John Boos 3PB184-1D30R Pro-Bowl Compartment Sinks
John Boos 3PB184-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink with 30" Right Drainboard
Model 3PB184-1D30R • 88-3/16" W x 23-1/2" D x 44-1/16" HBuilt from heavy-duty 16-gauge, Type 300 stainless steel, the John Boos Pro-Bowl series delivers rock-solid durability, food-safe performance, and easy sanitation for the busiest commercial kitchens. Three roomy bowls plus a full 30 inch right-side drainboard streamline every rinse, wash and sanitize step— keeping prep lines moving and health inspectors happy.
Key features & benefits
- Three 18" W x 18" F-B x 14" D bowls handle high-volume warewashing and prep.
- 30" right drainboard is pitched and ribbed for fast, positive drainage.
- 10" boxed backsplash with 45° return protects walls and contains splashes.
- Pre-punched 8" on-center splash-mount faucet holes—ready for your choice of faucet.
- 3-1/2" die-stamped drain openings fit standard sink strainers & lever wastes.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
- 1" adjustable stainless bullet feet level the sink on uneven floors.
- All interior corners are 5/8" radius for easy, NSF-approved cleaning.
- Knocked-down (KD) base reduces freight cost and fits through narrow doorways.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Technical specifications
Overall width | 88-3/16" (2240 mm) |
---|---|
Front-to-back depth | 23-1/2" (597 mm) |
Overall height | 44-1/16" to top of backsplash |
Bowl quantity & size | (3) – 18" W x 18" F-B x 14" D |
Drainboard | 30" right-side, integrally welded & pitched |
Backsplash | 10" boxed, 45° top, 2" return, 3/4" turned-down lip |
Faucet holes | (1) set, 8" on-center, 1" dia. |
Drain openings | 3-1/2" die-stamped (strainers not included) |
Material & finish | 16 GA Type 300 stainless steel, #4 satin |
Legs / bracing | Stainless legs, adjustable S/S bracing, KD |
Feet | 1" adjustable stainless bullet feet |
Approx. weight | ≈ 127 lb (57.6 kg) |
Certifications | NSF, CSA-Sanitation |
Stainless steel care tips
- Rinse and wipe bowls and drainboard after every shift to prevent mineral & food buildup.
- Clean with non-chloride detergents and a soft cloth; avoid abrasive pads and bleach.
- For stubborn spots, use Bar Keepers Friend®, then rinse and dry thoroughly.
- Restore the factory sheen with John Boos Stainless Steel Cleaner & Polish.
Proper maintenance preserves the passive protective film and keeps your sink rust-free for years. View full guidelines on our Care & Maintenance page.