John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left-Hand 30-Inch Drainboard
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left-Hand 30-Inch Drainboard
18 x 18 x 14-Inch Compartments, 10-Inch Backsplash
Designed for busy dish rooms and prep areas, this sink combines three deep compartments, a spacious left-hand drainboard, and durable stainless steel construction.
- Three 18 x 18 x 14-inch compartments support wash, rinse, and sanitize workflows.
- 30-inch left-hand drainboard adds landing space for clean or soiled items.
- 16-gauge Type 300 stainless steel top and bowls are built for commercial durability.
- 10-inch boxed backsplash with splash-mount faucet holes helps reduce wall splatter.
- Stainless steel legs, bracing, gussets, and adjustable bullet feet provide stable support.
- Ships knocked down for easier handling and installation.
- NSF sanitation listed for commercial foodservice use.
Overall Dimensions:
88.19"W x 23.5"D x 44.06"HProduct Weight:
127.0 lbThree-Compartment Basin
Three separate compartments provide a dedicated wash, rinse, and sanitize setup.
Left-Hand 30-Inch Drainboard
Built-in left drainboard gives operators extra space for staging, draining, or drying items.
16-Gauge Stainless Steel Construction
Top and bowls are formed from Type 300 stainless steel for long-term commercial durability.
10-Inch Boxed Backsplash
Full-length backsplash helps protect the wall and includes a 45-degree top profile.
Splash-Mount Faucet Holes
One set of faucet holes is punched on 8-inch centers for standard splash-mount faucet installation.
Stainless Steel Base and Support Structure
Includes stainless steel legs, front and side bracing, and gussets for a rigid base.
Adjustable Bullet Feet
Bullet feet help level the sink during installation and fine-tune stability on uneven floors.
Knocked-Down Shipment
Ships knocked down to simplify handling, transport, and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.