John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Right Drainboard, 18 x 18 x 14 Inch Bowls, 24 Inch Drainboard
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Right Drainboard, 18 x 18 x 14 Inch Bowls, 24 Inch Drainboard
Floor Model, 16 Gauge, 10 Inch Backsplash
Built for busy dishrooms and prep lines, this three-compartment sink combines deep stainless bowls, a roomy right-side drainboard, and a splash-controlling backsplash for efficient, durable service.
- Three 18" x 18" x 14" compartments support wash, rinse, and sanitize workflows.
- 24" right-hand drainboard adds dedicated landing and air-drying space.
- 16-gauge Type 300 stainless steel construction is built for commercial durability.
- 10" boxed backsplash with a 45° return helps contain splashes at the wall.
- Stainless steel legs, crossbracing, and adjustable bullet feet provide a stable base.
- Ships knockdown (KD) for easier freight handling and on-site assembly.
Overall Dimensions:
82.17"W x 23.5"D x 44.06"HProduct Weight:
123.0 lbThree-Compartment Layout
Provides separate bowls for wash, rinse, and sanitize tasks in one sink station.
Right-Hand Drainboard
Includes a 24" drainboard on the right side for drying, sorting, and staging wares.
16-Gauge Stainless Steel Top
Heavy-duty Type 300 stainless steel construction with a #4 polish and satin finish for commercial use.
Deep Sink Bowls
Each compartment measures 18" front-to-back by 18" side-to-side and 14" deep.
Boxed Backsplash
A full-length 10" backsplash with 45° top and 2" return helps reduce splatter.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is included in the backsplash.
Efficient Drainage
3-1/2" die-stamped drain openings and formed bowl bottoms promote drainage.
Stainless Steel Base
Stainless steel legs, bracing, and gussets support the sink; adjustable bullet feet help level the unit.
Knockdown Construction
Ships KD for easier transport and assembly on site.
Bullnosed Corners
Outside corners are rounded for a cleaner look and safer edges.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.