John Boos Pro-Bowl 3-Compartment Sink with 24-Inch Left Drainboard, 14-Inch Deep Bowls, 16-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with 24-Inch Left Drainboard, 14-Inch Deep Bowls, 16-Gauge Stainless Steel
82-3/16-Inch Overall Length, 10-Inch Boxed Backsplash, Stainless Steel Legs
A rugged freestanding sink station with three deep compartments, a left drainboard, and a stainless steel base built for busy dish areas.
- Three 18 by 18 by 14-inch compartments support a wash-rinse-sanitize workflow.
- 24-inch left drainboard provides extra landing and drying space.
- 16-gauge Type 300 stainless steel construction is built for demanding commercial use.
- 10-inch boxed backsplash with 8-inch faucet hole centers helps simplify installation and splash control.
- Stainless steel legs, front and side bracing, and adjustable bullet feet add stability and leveling support.
Overall Dimensions:
82.17"W x 23.5"D x 44.06"HProduct Weight:
123.0 lb16-Gauge Type 300 Stainless Steel Construction
Top and bowls are made from 16-gauge Type 300 stainless steel with a #4 polish satin finish.
Three Deep Compartments
Includes three 18-inch by 18-inch by 14-inch deep compartments for multi-stage warewashing.
24-Inch Left Drainboard
Left-hand drainboard adds convenient staging space for clean or dirty items.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45-degree top and 2-inch return to the wall for better splash protection.
Splash-Mount Faucet Holes
Backsplash is drilled with one set of 8-inch on-center, 1-inch faucet holes.
Stainless Steel Leg Base
Stainless steel legs, front and side bracing, and gussets provide a stable freestanding base.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the sink on uneven floors.
Sanitary Construction Details
Coved bowl corners, bullnosed outside corners, and die-stamped drain openings support easier cleaning and drainage.
Knocked-Down Shipment
Ships standard knocked-down for easier freight handling and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
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