John Boos 3PB184-1D18R Pro-Bowl Compartment Sinks
John Boos 3PB184-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB184-1D18R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink – 18" Right Drainboard
Model 3PB18-1D18R | 76-3/16" W × 23-1/2" D × 44-1/16" HPurpose-built for high-volume food-service kitchens, the John Boos Pro-Bowl sink combines rugged 16-gauge stainless construction with labor-saving design touches that keep your dish line moving. Three 14"-deep bowls handle wash, rinse and sanitize steps, while an 18" right-side drainboard lets clean wares air-dry without taking up extra counter space.
Key Features
- 3 × 18" W × 18" F-to-B × 14"-deep compartments – ideal for standard dish racks & stock pots
- 18" right drainboard with positive pitch for fast drainage
- 10" boxed backsplash with 45° top & 2" return prevents wall damage and water intrusion
- Pre-drilled 8"-on-center faucet holes (splash-mount) – install your choice of faucet in minutes
- 3-1/2" die-stamped drain openings fit most commercial sink strainers & lever-wastes
- Type 300, #4 satin-finish stainless throughout – resists corrosion and wipes clean
- Stainless steel legs with adjustable front/side bracing for rock-solid stability
- 1" adjustable stainless bullet feet – level the sink on uneven floors
- Ships KD (knocked-down) to cut freight costs; quick bolt-up assembly on site
- NSF & CSA-Sanitation listed for code-compliant installation
At-a-Glance Specs
| Overall width | 76-3/16" |
|---|---|
| Overall depth | 23-1/2" |
| Overall height | 44-1/16" (to backsplash top) |
| Compartment size (W × F-B × D) | 18" × 18" × 14" (each) |
| Drainboard | 18" (right side) |
| Backsplash | 10" high, boxed, 2" return |
| Faucet mounting | Splash-mount, 8" centers |
| Material / gauge | 16 GA Type 300 stainless steel |
| Legs / bracing | 1-5/8" Ø stainless legs & 1-1/4" Ø SS bracing |
| Listings | NSF, CSA-Sanitation |
| Shipping configuration | Knocked-down (KD) |
Why Choose John Boos?
- Since 1887 – over a century of American manufacturing excellence
- Precision TIG-welded seams polished to a seamless, sanitary finish
- Bull-nosed edges for operator safety and a clean, professional look
- Full catalog of add-ons available: pre-rinse faucets, lever wastes, overshelves & more
Care & Maintenance
- Clean daily with a non-chloride stainless cleanser or mild soap & water
- Always wipe in the direction of the grain to preserve the satin finish
- Avoid harsh abrasives, steel wool or chlorine bleach
- Use Bar Keepers Friend® for stubborn stains or surface rust, followed by John Boos Stainless Steel Cleaner for a like-new polish
Need a left-hand drainboard or different bowl size? Chat with us or see the full Pro-Bowl lineup for additional configurations.
