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John Boos Pro-Bowl 3-Compartment Sink with 18-Inch Left Drainboard, 14-Inch Deep Bowls, 16-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with 18-Inch Left Drainboard, 14-Inch Deep Bowls, 16-Gauge Stainless Steel
76-3/16" W x 23-1/2" D x 44-1/16" H Overall; Knockdown Base
Built for busy prep and warewashing areas, this sink combines three deep bowls, a built-in left drainboard, and durable stainless steel construction.
- Three 18" x 18" x 14" compartments support efficient wash, rinse, and sanitize workflows.
- 18" left drainboard provides a convenient space for staging, draining, or drying items.
- 16-gauge Type 300 stainless steel construction is designed for heavy commercial use.
- 10" boxed backsplash with a 45° return helps protect walls from splashing.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- Knockdown construction helps simplify shipping and on-site assembly.
Overall Dimensions:
76.19"W x 23.5"D x 44.06"HProduct Weight:
119.0 lbThree-Compartment Sink
Provides three separate bowls for standard commercial wash, rinse, and sanitize operations.
Left Drainboard
Integrated 18-inch left-hand drainboard adds work and drying space beside the sink.
14-Inch Deep Bowls
Deep bowls help contain water and accommodate larger wares during sink use.
16-Gauge Stainless Steel Top
Heavy-duty 16GA Type 300 stainless steel construction is built for demanding foodservice environments.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45-degree top and turned-down rear lip to help guard the wall from splashes.
3-1/2-Inch Die-Stamped Drain Opening
Formed bowl bottoms drain to a 3-1/2-inch opening for efficient water removal.
Stainless Steel Base and Legs
Stainless steel legs, bracing, gussets, and adjustable bullet feet provide a durable, stable support structure.
Knockdown Design
Ships knocked down for easier transport and assembly.
8-Inch On-Center Faucet Holes
Backsplash is punched for splash-mount faucet installation with 8-inch centers.
Certifications & Compliance
Frequently Asked Questions
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