John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 10 Inch Backsplash, 59-1/8 Inch x 29-1/2 Inch x 44-1/16 Inch, 18 x 24 Inch Bowls
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 10 Inch Backsplash, 59-1/8 Inch x 29-1/2 Inch x 44-1/16 Inch, 18 x 24 Inch Bowls
Freestanding, 16 Gauge, Stainless Steel Legs
A roomy, freestanding 3-compartment sink with a tall backsplash and durable stainless steel build for efficient warewashing and prep.
- Three 18" x 24" x 14" compartments support wash, rinse, and sanitize workflows.
- 10" boxed backsplash with a 45° top and 2" return helps protect the wall.
- 16/300 series stainless steel construction is built for demanding commercial use.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide stable support.
- Splash-mount faucet holes are drilled on 8" centers for easy faucet installation.
- 3-1/2" die-stamped drain openings simplify drainage and plumbing setup.
- No drainboards keep the footprint compact for tighter kitchen spaces.
Overall Dimensions:
59.13"W x 29.5"D x 44.06"HProduct Weight:
123.0 lbThree Deep Compartments
Includes three 18" wide x 24" front-to-back x 14" deep bowls for standard three-step sink operation.
Tall Boxed Backsplash
The 10" backsplash with a 45° top and 2" return helps contain splashes and protect the wall behind the sink.
Stainless Steel Construction
Built with 16/300 stainless steel for durability in busy commercial kitchens.
Stable Leg Base
Stainless steel legs with adjustable front and side bracing help support the sink and improve stability.
Adjustable Bullet Feet
Bullet feet make it easier to level the sink on uneven floors.
Splash-Mount Faucet Holes
Factory-drilled faucet holes are set on 8" centers for a standard splash-mount faucet installation.
Die-Stamped Drain Openings
Each compartment includes a 3-1/2" die-stamped drain opening for drainage.
Compact No-Drainboard Design
Designed without drainboards to save space while still providing three full-size compartments.
Certifications & Compliance
Frequently Asked Questions
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