John Boos 3PB18244-2D30 Pro-Bowl Compartment Sinks
John Boos 3PB18244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB18244-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ Dual 30" Drainboards
Model 3PB18244-2D30 | 117-1/4" W × 29-1/2" D × 44-1/16" HBuilt for round-the-clock use in restaurants, commissaries and institutional kitchens, the John Boos Pro-Bowl sink pairs rugged 16-gauge stainless steel construction with extra-large drainboards that keep your ware-washing line moving smoothly.
- Three spacious bowls – 18" W × 24" F/B × 14" D each – ideal for wash, rinse & sanitize steps
- 30" left & right drainboards give you 5 ft. of combined landing space
- Heavy-duty 16-gauge, type 300 stainless steel with #4 satin finish
- 10" boxed backsplash with 2" return & sanitary bull-nose corners
- Splash-mount faucet holes on 8" centers (1" dia.)
- 3-1/2" die-stamped drain openings speed water evacuation
- 1-5/8" round stainless legs with adjustable 1-1/4" front & side bracing
- Adjustable 1" bullet feet for fast, level installation on uneven floors
- Ships knocked down (KD) to lower freight costs; quick field assembly
- NSF & CSA-Sanitation listed for peace-of-mind compliance
At-a-Glance Specifications
| Overall size | 117-1/4" W × 29-1/2" D × 44-1/16" H |
|---|---|
| Bowl count / size | 3 bowls | 18" W × 24" F/B × 14" D (each) |
| Drainboards | (2) × 30" (left & right) |
| Backsplash | 10" H boxed, 45° top, 2" return to wall |
| Material / gauge | 16 ga. type 300 stainless, #4 satin |
| Faucet holes | (2) splash-mount, 8" on-center, 1" dia. |
| Drain openings | 3-1/2" die-stamped (one per bowl) |
| Legs / bracing | 1-5/8" O.D. SS legs | 1-1/4" O.D. adj. bracing |
| Feet | 1" adjustable stainless bullet feet |
| Approx. ship weight | 167 lb |
| Certifications | NSF, CSA-Sanitation |
Care & Cleaning Tips
- Clean daily with mild soap or non-chloride detergent and warm water.
- Avoid abrasive pads or cleaners that contain chlorides or quaternary salts.
- Wipe and polish in the direction of the grain using a soft cloth.
- For stubborn stains, use Bar Keepers Friend® followed by John Boos Stainless Steel Cleaner.
- Do not allow standing water, food acids or bleach to remain on the surface.
John Boos & Co. reserves the right to modify product specifications without notice. All dimensions are nominal and subject to industry-standard tolerance of ±0.5".
