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John Boos Pro-Bowl 3-Compartment Sink with 2 Drainboards, 18" x 24" x 14" Bowls, 105-1/4" Wide
John Boos Pro-Bowl 3-Compartment Sink with 2 Drainboards, 18" x 24" x 14" Bowls, 105-1/4" Wide
16-Gauge 300 Series Stainless Steel, 10" Boxed Backsplash, Floor Model
A rugged 3-compartment sink that streamlines prep and cleanup with dual drainboards, deep bowls, and a durable stainless steel construction.
- Three 18" x 24" x 14" compartments support washing, rinsing, and sanitizing workflows.
- 24" drainboards on both the left and right sides add valuable landing and drying space.
- 16-gauge Type 300 stainless steel construction helps deliver long-lasting durability.
- 10" boxed backsplash with 8" on-center faucet holes helps reduce splash against the wall.
- Stainless steel legs, cross bracing, and adjustable bullet feet provide stable floor support.
- Knock-down construction makes delivery and installation easier.
Overall Dimensions:
105.25"W x 29.5"D x 44.06"HProduct Weight:
158.0 lbThree-Compartment Sink
Three separate bowls help organize wash, rinse, and sanitize tasks in a busy kitchen.
Dual Drainboards
Left and right 24" drainboards provide extra space for staging, drying, and sorting.
16-Gauge Type 300 Stainless Steel
Heavy-duty stainless steel top, bowls, and base components are built for commercial use and finished in satin polish.
Deep 14-Inch Bowls
The deep compartments help contain splashes and provide room for larger warewashing tasks.
10-Inch Boxed Backsplash
A full-length backsplash with a 2" return and 45° top helps protect walls from splatter.
Splash-Mount Faucet Prep
One set of faucet holes is punched on 8" centers for splash-mount faucet installation.
Stainless Steel Leg Base
Round stainless steel legs, adjustable bracing, gussets, and bullet feet provide a sturdy, level base.
Drainage-Ready Bowl Design
Coved corners and formed bowl bottoms slope toward the 3-1/2" die-stamped drain opening.
Knock-Down Construction
Ships knock-down for easier handling during delivery and setup.
Certifications & Compliance
Frequently Asked Questions
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