John Boos 3PB18244-2D24 Pro-Bowl Compartment Sinks
John Boos 3PB18244-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB18244-2D24 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink with (2) 24" Drainboards
Model 3PB18244-2D24 • 105 1/4" W × 29 1/2" D × 44 1/16" HEngineered for the daily grind of commercial kitchens, the John Boos Pro-Bowl 3-compartment sink delivers rugged 16-gauge, type 300 stainless-steel strength, generous working room and sanitary design details that win NSF and CSA-Sanitation approvals.
Key Features
- Three 18" W × 24" F/B × 14" D compartments handle high-volume washing, rinsing & sanitizing.
- Dual 24" left & right drainboards speed up loading and drying.
- Heavy-duty 16-gauge, type 300 stainless steel with #4 satin polish resists corrosion and cleans quickly.
- 10" boxed backsplash with 45° return keeps water off the wall; splash-mount faucet holes on 8" centers are pre-punched.
- 3 1/2" die-stamped drain openings—ready for common sink drains and lever wastes.
- 1 5/8" O.D. stainless-steel legs with adjustable bullet feet and front/side bracing for rock-solid stability.
- All vertical & horizontal corners are 5/8" radius coved for fast, thorough sanitizing.
- TIG-welded construction; exposed welds are ground & polished to match adjacent surfaces.
- Ships knocked down (KD) to lower freight costs; easy bolt-up assembly on site.
At-a-Glance Specifications
| Overall width (left → right) | 105 1/4" (2673 mm) |
|---|---|
| Overall depth (front → back) | 29 1/2" (749 mm) |
| Overall height | 44 1/16" (1119 mm) to top of backsplash 36 5/16" to sink rim |
| Bowl size ×3 | 18" W × 24" F/B × 14" D |
| Drainboard length | 24" (left) + 24" (right) |
| Backsplash height | 10" boxed, 2" return |
| Material / finish | 16-ga type 300 stainless, #4 satin |
| Faucet holes | (1) set, 8" centers, 1" ø |
| Certifications | NSF, CSA-Sanitation |
| Shipping configuration | Knocked Down (KD) |
Why Choose John Boos?
- USA-made craftsmanship trusted since 1887.
- Strict quality control ensures every weld, radius and surface meets demanding health codes.
- Factory-matched accessories available: end splashes, overshelves, pot racks, lever wastes and pre-rinse units.
Care & Maintenance
- Clean daily with non-chloride cleanser and a soft cloth; always wipe in the direction of the polish lines.
- Avoid abrasive pads, wire brushes or cleaners containing quaternary salts.
- For restoration, use John Boos Stainless Steel Cleaner or Bar Keepers Friend as directed.
Following proper care procedures preserves the passive protective film on 300-series stainless steel, preventing rust and extending service life.
Equip your dishroom with the sink that outlasts and outperforms—add the John Boos Pro-Bowl to your cart today!
