John Boos Pro-Bowl 3-Compartment Sink with Left and Right Drainboards, 93-1/4 x 29-1/2 Inches, 14-Inch Deep
John Boos Pro-Bowl 3-Compartment Sink with Left and Right Drainboards, 93-1/4 x 29-1/2 Inches, 14-Inch Deep
16-Gauge 300-Series Stainless Steel, 10-Inch Boxed Backsplash, Knocked-Down
Built for high-volume dish areas, this stainless steel sink combines three deep compartments and dual drainboards in one durable work station.
- Three 18" x 24" x 14" deep compartments support wash, rinse, and sanitize workflows.
- Left and right 18" drainboards provide convenient staging and drying space.
- 16-gauge Type 300 stainless steel construction is designed for demanding commercial use.
- 10" boxed backsplash with 45° top and 2" return helps protect the wall from splashes.
- 8" on-center splash-mount faucet holes and 3-1/2" die-stamped drains are built in.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide stable support.
- Ships knocked-down for easier handling and installation.
Overall Dimensions:
93.25"W x 29.5"D x 44.06"HProduct Weight:
149.0 lbThree Deep Compartments
Three bowls measure 18 inches wide x 24 inches front-to-back x 14 inches deep for efficient warewashing.
Dual Drainboards
18-inch drainboards on both the left and right side give you extra landing and drying space.
16-Gauge Stainless Steel Top
The sink top is made from 16-gauge Type 300 stainless steel for durability and long service life.
10-Inch Boxed Backsplash
A full-length 10-inch backsplash with a 45° top and 2-inch return helps contain splashes and protect the wall.
Built-In Faucet Holes
Splash-mount faucet holes are spaced on 8-inch centers for straightforward faucet installation.
3-1/2-Inch Drain Openings
Bowls are formed for drainage to 3-1/2-inch die-stamped openings.
Heavy-Duty Stainless Base
Stainless steel legs, adjustable front and side bracing, and bullet feet provide a sturdy freestanding base.
Knocked-Down Shipping
Ships knocked-down to simplify transport and jobsite handling.
Certifications & Compliance
Frequently Asked Questions
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