John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 30-Inch Left Drainboard, 14-Inch Deep Bowls
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 30-Inch Left Drainboard, 14-Inch Deep Bowls
16-Gauge Type 300 Stainless Steel, 88-3/16" W x 29-1/2" D x 44-1/16" H
Built for busy dishrooms, this heavy-duty Pro-Bowl sink combines three deep compartments, a left-hand drainboard, and durable stainless steel construction for efficient prep and cleanup.
- 3-compartment sink with a 30-inch left drainboard for organized wash, rinse, and sanitize workflow.
- 16-gauge Type 300 stainless steel construction with a satin-polish finish for commercial durability.
- Large 18" x 24" x 14" bowls provide generous working space.
- 10" boxed backsplash with 45° return and splash-mount faucet holes helps control splatter.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide stable floor support.
- 3-1/2" die-stamped drain openings and coved corners promote drainage and easier cleaning.
Overall Dimensions:
88.19"W x 29.5"D x 44.06"HProduct Weight:
145.0 lbThree-Compartment Layout
Provides separate sink bowls for washing, rinsing, and sanitizing.
Left Drainboard
Includes a 30-inch left-side drainboard for staging clean or dirty wares.
16-Gauge Type 300 Stainless Steel
Heavy-duty stainless steel construction is built for demanding commercial use.
Deep Sink Bowls
Each compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep.
Boxed Backsplash
Full-length 10-inch backsplash includes a 45-degree return and turned-down rear lip to help contain splashes.
Splash-Mount Faucet Holes
Pre-punched faucet openings are spaced 8 inches on center in the backsplash.
Stable Stainless Steel Base
Stainless steel legs, adjustable front and side bracing, and bullet feet support the sink assembly.
Efficient Drainage
3-1/2-inch die-stamped drain openings and coved bowl corners support drainage and cleaning.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.