John Boos 3PB18244-1D30L Pro-Bowl Compartment Sinks
John Boos 3PB18244-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 3PB18244-1D30L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink with 30" Left Drainboard
Model 3PB18244-1D30L | 16-Gauge Type 300 Stainless SteelEngineered for the busiest commercial kitchens, the John Boos Pro-Bowl 3-compartment sink delivers uncompromising durability, quick workflow and NSF-listed sanitation. 16-gauge type 300 stainless steel, coved corners and a full-length boxed backsplash make clean-up effortless, while the generous 30-inch left drainboard keeps dishes moving.
Why you’ll love it
- Heavy-duty 16 GA type 300 stainless steel top & bowls – TIG-welded and #4 satin-polished.
- (3) 18" W × 24" F/B × 14" D compartments with 5/8" radius corners for fast, thorough rinsing.
- 30" integrated left-side drainboard speeds drying and staging.
- 10" high boxed backsplash with 45° return helps contain splashes; pre-punched 8" O.C. faucet holes.
- 3-1/2" die-stamped drain openings accept standard sink strainers or lever waste systems.
- Stainless steel base: 1-5/8" round legs, adjustable front & side bracing, and 1" bullet feet for perfect leveling.
- Bull-nosed edges on all exterior corners for operator safety and a professional look.
- Knocked-down (KD) design lowers freight costs and fits through narrow doorways; hardware included for quick assembly.
- NSF & CSA-Sanitation listed for foodservice use.
At-a-glance specs
| Overall dimensions (W × D × H) | 88 13/16" × 29 1/2" × 44 1/16" |
|---|---|
| Compartment size (each) | 18" W × 24" F/B × 14" D |
| Drainboard | 30" (left side, integrally welded) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet mounting | Splash-mount, 8" centers (pre-punched) |
| Drain openings | 3-1/2" die-stamped (3 total) |
| Material / gauge | 16 GA type 300 stainless steel |
| Base construction | Stainless legs, 1-1/4" O.D. bracing, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-Down (some assembly required) |
Care & maintenance
Keep your Pro-Bowl looking its best by wiping down surfaces after every shift and using non-chloride cleansers such as Bar Keepers Friend. Always scrub and dry in the direction of the grain to preserve the stainless steel’s protective film.
- Use clean towels, sponges, or plastic scouring pads.
- Avoid wire brushes, metal scrapers, and abrasive chlorinated cleansers.
- Rinse off any bleach or acidic chemicals immediately and dry completely.
Need a deep refresh? John Boos offers a stainless steel care kit with cleanser, Scotch-Brite pad and polish to remove surface corrosion and restore shine.
