John Boos 3PB18244-1D24R Pro-Bowl Compartment Sinks
John Boos 3PB18244-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB18244-1D24R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink
82-3/16" W x 29-1/2" D, 24" Right Drainboard
Built to take on the daily demand of busy commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising durability, smooth workflow, and easy sanitation. Crafted from heavy-duty 16 gauge, type 300 stainless steel, this model gives you three spacious 18" x 24" x 14" bowls plus a full 24" drainboard on the right—ideal for wash, rinse, sanitize, and air-dry setups.
Key Features
- 16 GA type 300 stainless steel with #4 satin polish—tough, easy to clean, and corrosion-resistant.
- (3) deep 18" W x 24" front-to-back x 14" D compartments keep tasks separated.
- Full-length 24" right-side drainboard speeds drying & prep turnover.
- 10" boxed backsplash with 45° return protects walls and meets health codes.
- Pre-drilled splash-mount faucet holes, 8" on-center (faucet sold separately).
- 3-1/2" die-stamped drain openings fit standard basket strainers.
- Stainless steel legs with adjustable front & side bracing for rock-solid stability.
- 1" adjustable stainless bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed; ships knocked down (KD) for easier access into the building.
At-a-Glance Specs
| Model # | 3PB18244-1D24R |
|---|---|
| Overall Size | 82-3/16" W x 29-1/2" D x 44-1/16" H (to top of backsplash) |
| Compartment Size (WxFBxD) | (3) 18" W x 24" F-B x 14" D |
| Drainboard | 24" Right side, integrally welded |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Holes | (1) set, 8" centers, splash-mount |
| Drain Opening | 3-1/2" die-stamped (per bowl) |
| Material / Gauge | 16 GA, type 300 stainless steel |
| Legs & Bracing | 1-5/8" Ø stainless legs, adjustable 1-1/4" Ø SS bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ships As | Knocked Down (assembly hardware included) |
Why Choose John Boos?
- American manufacturer trusted by chefs & foodservice pros since 1887.
- TIG-welded construction and bull-nosed, polished edges add safety and a premium finish.
- Large selection of compatible faucets, pre-rinse units, lever wastes, overshelves, and pot-racks available to complete your station.
Care & Maintenance
Stainless steel is naturally corrosion-resistant, but proper care extends its life:
- Clean daily with mild soap or a non-chloride stainless cleaner.
- Always wipe in the direction of the polish lines.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides/bleach.
- Rinse and dry surfaces after exposure to food acids or cleaning chemicals.
