John Boos 3PB18244-1D18R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink w/ 18" Right Drainboard

Engineered for relentless commercial use, the Pro-Bowl series brings John Boos’ 135-year legacy of craftsmanship to your dishroom. Heavy-duty 16-gauge stainless steel, chef-friendly detailing and NSF sanitation approvals make this three-compartment workhorse the smart, long-term solution for high-volume kitchens.

Key Features

• (3) spacious bowls — 18" W x 24" front-to-back x 14" deep — easily fit full hotel pans & stock pots.
• 18" right-hand drainboard keeps workflow organized for loading or air-drying wares.
• 16-gauge, type 300 stainless steel top, bowls & apron with easy-clean #4 satin polish.
• 10" boxed backsplash with 45° top edge & 2" wall return; pre-punched 8" on-center faucet holes.
• 3-1/2" die-stamped drain openings accept standard commercial sink drains (sold separately).
• 1-5/8" O.D. stainless legs, gusset-reinforced, with adjustable cross-bracing and bullet feet for rock-solid stability.
• 5/8" radius interior corners & bull-nosed exterior edges enhance safety and speed sanitation.
• Ships knocked down (KD) to reduce freight costs; fast, tool-free field assembly.
• NSF & CSA-Sanitation listed for nationwide code compliance.

At-a-Glance Specifications

Perfect For

• High-volume restaurants & commissaries
• Catering and banquet operations
• School, hospital & corporate foodservice
• Breweries, bakeries & food-processing plants

Stainless Steel Care Tips

• Clean daily with a soft cloth or sponge and a non-chloride detergent.
• Always wipe in the direction of the polish lines to maintain the satin finish.
• Avoid abrasive pads, steel wool and chlorine bleach.
• For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner & Polisher.

Proper care preserves the protective surface layer, keeping your Pro-Bowl sink rust-free and looking new.