John Boos 3PB1824 Pro-Bowl Compartment Sinks
John Boos 3PB1824 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB1824 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink – 59-1/8" x 29-1/2"
Model 3PB1824 | 16-Gauge Type 300 Stainless SteelBuilt for the daily grind of high-volume kitchens, the John Boos Pro-Bowl three-compartment sink delivers the rugged construction, generous bowl capacity and sanitation approvals you need—shipped knock-down for easier, more economical freight.
Key Features
- Heavy-duty 16-ga. Type 300 stainless steel top & bowls with smooth #4 satin polish.
- (3) bowls – 18" L × 24" F-B × 12" D for dedicated wash, rinse & sanitize stations.
- 5/8" radius interior corners speed clean-up and inhibit bacterial growth.
- 10" boxed backsplash with 2" return & 45° rolled top; pre-punched 8"-on-center faucet holes.
- 3-1/2" die-stamped drain openings accept standard basket or lever wastes.
- 1-5/8" Ø stainless steel legs with adjustable stainless bullet feet for rock-solid, level installation.
- Adjustable front & side stainless bracing adds strength with zero rust-prone parts.
- TIG-welded seams ground & polished; bull-nosed exterior edges for a safe, professional finish.
- NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-Glance Specifications
| Overall size (W × D × H) | 59-1/8" × 29-1/2" × 44-1/16" |
|---|---|
| Bowl configuration | 3 compartments |
| Individual bowl interior | 18" × 24" × 12" |
| Backsplash height | 10" |
| Faucet holes | (1) set, splash-mount, 8" centers, 1" Ø |
| Drain openings | 3-1/2" die-stamped |
| Material thickness | 16-ga. |
| Stainless alloy | Type 300 series |
| Legs / feet | Stainless legs, adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-down (KD) |
Popular Add-Ons (Sold Separately)
- Left, right or double end splashes
- Deck or splash-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever waste drains
- Single or double overshelves & pot racks
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth or plastic scouring pad.
- Always wipe in the direction of the stainless grain; rinse and dry to preserve the protective film.
- Avoid abrasive cleaners, steel wool or bleach, which can damage the stainless surface.
- Restore luster with John Boos Stainless Steel Cleaner (available separately).
Need a different size, bowl depth or accessory package? Chat with us and we’ll configure a Pro-Bowl sink tailored to your workflow.
