John Boos Pro-Bowl 3-Compartment Sink with Two 30-Inch Drainboards, 18" x 24" x 12" Bowls
John Boos Pro-Bowl 3-Compartment Sink with Two 30-Inch Drainboards, 18" x 24" x 12" Bowls
16-Gauge, 300-Series Stainless Steel, Floor Model
A rugged floor-standing sink built to streamline prep and cleanup with three deep compartments, dual drainboards, and a durable stainless steel base.
- Three-compartment layout with left and right 30-inch drainboards for efficient wash, rinse, and prep workflows.
- 18" x 24" compartments are 12" deep and formed to promote drainage.
- 16-gauge 300-series stainless steel construction offers long-lasting commercial durability.
- 10" boxed backsplash with 2" return helps protect the wall from splashes.
- Splash-mount faucet holes on 8" centers simplify faucet installation.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable floor model.
- Knocked-down construction supports easier shipping and handling.
Overall Dimensions:
117.25"W x 29.5"D x 44.06"HProduct Weight:
157.0 lbThree-Compartment Layout
Provides separate wash, rinse, and prep areas with dual drainboards for a more organized workflow.
16-Gauge Stainless Steel Top
Built from 16-gauge Type 300 stainless steel with a #4 polish, satin finish for durability and easy cleaning.
Deep Sink Bowls
Each compartment measures 18" wide by 24" front-to-back and 12" deep for commercial sink capacity.
Boxed Backsplash
The 10" high backsplash includes a 2" return and 45-degree top to help contain splashes and protect the wall.
Pre-Punched Faucet Openings
Includes one set of splash-mount faucet holes on 8" centers for straightforward faucet installation.
Stainless Steel Base
Legs, front and side bracing, and adjustable bullet feet provide a sturdy, level floor-mounted base.
Drainage-Ready Bowl Design
Bowls are formed for drainage and include 3-1/2" die-stamped drain openings.
Commercial Sanitation Listing
Documented with NSF and CSA-Sanitation certifications for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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