John Boos 3PB1824-2D24 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink
with (2) 24" Drainboards

Built to keep even the busiest dish room moving, the Pro-Bowl series combines rugged 16-gauge stainless steel with smart, sanitation-driven details that slash cleanup time and boost workflow efficiency.

Key Advantages

• Three 18" x 24" x 12" deep bowls handle intense pot-washing and prep sink duty.
• Full-size 24" left & right drainboards provide ample landing space for dirty and clean wares.
• 10" boxed backsplash with 45° top edge and 2" return contains splashes and protects walls.
• Factory-punched 8" O.C. splash-mount faucet holes accept the most common commercial faucets.
• 16-ga Type 300 stainless steel top and bowls – TIG welded and satin-polished for long life.
• Coved 5/8" radius corners and 3 1/2" die-stamped drain openings speed daily clean-up.
• Stainless 1 5/8" O.D. legs with adjustable bullet feet and front/side bracing for rock-solid stability.
• Ships knocked-down (KD) to cut freight costs and fit through tight doorways.
• NSF & CSA-Sanitation listed for worry-free health-department approvals.

At-a-Glance Specifications

Ideal For

• High-volume restaurants & cafeterias
• Commissary & ghost kitchens
• School, hospital & hotel dish rooms
• Food-processing & bakery cleanup stations

Stainless Steel Care Tips

• Clean daily with a soft cloth or sponge and a non-chloride cleanser such as Bar Keepers Friend.
• Always wipe in the direction of the polish lines to preserve the satin finish.
• Rinse and dry promptly to prevent water spots and surface corrosion.
• Avoid abrasive pads, wire brushes, or cleaners containing bleach.

Following these guidelines will help maintain the Pro-Bowl’s corrosion-resistant surface for years of reliable service.