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John Boos  |  Pro-Bowl  |  SKU: 3PB1824-1D24R  |  UPC: 662969516123

John Boos 3PB1824-1D24R Pro-Bowl Compartment Sinks

$2,847.26
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Description

John Boos Pro-Bowl 3-Compartment Sink w/ 24" Right Drainboard

Model 3PB1824-1D24R | 16 GA Type 300 Stainless Steel

Built to thrive in the busiest commercial kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, easy sanitation, and the thoughtful details professionals demand. Three spacious bowls keep wash–rinse–sanitize operations moving, while the integrated 24" right-hand drainboard offers ample landing space for clean ware.

Key Features

  • (3) 18" W × 24" D × 12" H bowls for efficient, code-compliant ware-washing
  • 24" right drainboard with pitched surface for quick water run-off
  • 10" boxed backsplash with 45° top edge & 2" return to protect surrounding walls
  • Splash-mount faucet holes: 8" on-center, 1" Ø (faucet not included)
  • 3-1/2" die-stamped drain openings accept standard basket strainers
  • Heavy-duty 16-gauge, Type 300 stainless steel top & bowls, #4 satin finish
  • 1-5/8" round stainless legs with 1" adjustable bullet feet for stable leveling
  • Adjustable front & side stainless bracing for extra rigidity
  • Bull-nosed edges and 5/8" coved bowl corners for safer, easier cleaning
  • Knocked-down (KD) base ships economically and assembles quickly on site

Specification Sheet

Overall size 82-3/16" W × 29-1/2" D × 44-1/16" H (to top of backsplash)
Bowl size (each) 18" W × 24" F/B × 12" D
Drainboard 24" L – right side
Backsplash height 10"
Faucet holes (1) set, 8" centers, 1" Ø
Material thickness 16-gauge (≈1.5 mm)
Construction TIG-welded, polished to match adjacent surfaces
Legs / feet Stainless, 1-5/8" Ø / 1" adjustable bullet feet
Approx. weight 131 lb
Certifications NSF Listed, CSA-Sanitation

In the Box

  • Sink top with integral drainboard & backsplash
  • Stainless steel legs (knocked down)
  • Front & side adjustable bracing
  • Assembly hardware & instructions

Faucet, drains, and other accessories are sold separately.

Important: Never use chlorine bleach or abrasive pads on stainless steel surfaces. Clean daily with mild, non-chloride detergent, rinse, and wipe dry to preserve the protective stainless film.

Care & Maintenance Tips

  • Wash with warm water and a soft cloth; follow the grain of the steel.
  • Remove tough stains with Bar Keepers Friend, then rinse thoroughly.
  • Polish periodically with John Boos Stainless Steel Cleaner to restore luster.
  • Avoid prolonged contact with salty, acidic, or chlorinated solutions.

Put the legendary quality of John Boos behind your dishroom or prep line— the Pro-Bowl compartment sink is a proven workhorse that meets today’s sanitation codes and tomorrow’s workload.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

82.19in

Depth

29.5in

Shipping Weight

131.0lbs

Splash Height

10"

Compartment Width (side - side)

18"

Base Type

legs with front & side crossrails

Base Construction

stainless steel

Drainboards

with right-hand drainboard

Overall Length

73" - 84"

Compartment (front - back)

24"

Sink Depth (rim - drain)

12"

Top Gauge

16 gauge

Top Stainless Series

300 series

Specifications

Pro-Bowl Sink, 3-compartment, 82-3/16"W x 29-1/2"D x 44-1/16"H overall size, (3) 18"W x 24" front-to-back x 12" deep compartments, (1) 24" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD