John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 18 x 24 x 12 Inch Bowls, 16-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 18 x 24 x 12 Inch Bowls, 16-Gauge Stainless Steel
82-3/16 Inch Wide, 10-Inch Boxed Backsplash, Stainless Steel Legs
Built for busy prep and warewashing areas, this Pro-Bowl sink pairs three deep compartments with a right-hand drainboard and heavy-duty stainless steel construction.
- Three 18" x 24" x 12" compartments create a dedicated wash, rinse, and sanitize setup.
- 24" right-hand drainboard provides extra space for staging and air-drying ware.
- 16-gauge Type 300 stainless steel construction is designed for demanding commercial use.
- 10" boxed backsplash with 8" on-center faucet holes helps control splashing and simplifies faucet mounting.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stability and easy leveling.
- 3-1/2" die-stamped drain openings and coved corners support drainage and easier cleaning.
Overall Dimensions:
82.19"W x 29.5"D x 44.06"HProduct Weight:
131.0 lbThree-Compartment Design
Includes three separate 18" wide x 24" front-to-back x 12" deep compartments for multi-step warewashing.
Right-Hand Drainboard
One 24" drainboard is mounted on the right side to give you a convenient staging and drying area.
16-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with #4 polish and satin finish for durability and a professional appearance.
10-Inch Boxed Backsplash
Full-length backsplash with a 45-degree top return and turned-down rear lip helps contain splashes.
Splash Mount Faucet Holes
Backsplash includes 8" on-center faucet holes for standard commercial faucet mounting.
Stainless Steel Base and Legs
Knocked-down stainless steel base with stainless steel legs, bracing, gussets, and 1" adjustable bullet feet.
Drain-Ready Bowl Design
Bowls are formed for drainage to 3-1/2" die-stamped drain openings.
Coved and Bullnosed Details
Coved bowl corners and bullnosed outside corners help promote cleaning and safer handling.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.