John Boos 3PB1824-1D24R Pro-Bowl Compartment Sinks
John Boos 3PB1824-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink w/ 24" Right Drainboard
Model 3PB1824-1D24R | 16 GA Type 300 Stainless SteelBuilt to thrive in the busiest commercial kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, easy sanitation, and the thoughtful details professionals demand. Three spacious bowls keep wash–rinse–sanitize operations moving, while the integrated 24" right-hand drainboard offers ample landing space for clean ware.
Key Features
- (3) 18" W × 24" D × 12" H bowls for efficient, code-compliant ware-washing
- 24" right drainboard with pitched surface for quick water run-off
- 10" boxed backsplash with 45° top edge & 2" return to protect surrounding walls
- Splash-mount faucet holes: 8" on-center, 1" Ø (faucet not included)
- 3-1/2" die-stamped drain openings accept standard basket strainers
- Heavy-duty 16-gauge, Type 300 stainless steel top & bowls, #4 satin finish
- 1-5/8" round stainless legs with 1" adjustable bullet feet for stable leveling
- Adjustable front & side stainless bracing for extra rigidity
- Bull-nosed edges and 5/8" coved bowl corners for safer, easier cleaning
- Knocked-down (KD) base ships economically and assembles quickly on site
Specification Sheet
Overall size | 82-3/16" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
---|---|
Bowl size (each) | 18" W × 24" F/B × 12" D |
Drainboard | 24" L – right side |
Backsplash height | 10" |
Faucet holes | (1) set, 8" centers, 1" Ø |
Material thickness | 16-gauge (≈1.5 mm) |
Construction | TIG-welded, polished to match adjacent surfaces |
Legs / feet | Stainless, 1-5/8" Ø / 1" adjustable bullet feet |
Approx. weight | 131 lb |
Certifications | NSF Listed, CSA-Sanitation |
In the Box
- Sink top with integral drainboard & backsplash
- Stainless steel legs (knocked down)
- Front & side adjustable bracing
- Assembly hardware & instructions
Faucet, drains, and other accessories are sold separately.
Care & Maintenance Tips
- Wash with warm water and a soft cloth; follow the grain of the steel.
- Remove tough stains with Bar Keepers Friend, then rinse thoroughly.
- Polish periodically with John Boos Stainless Steel Cleaner to restore luster.
- Avoid prolonged contact with salty, acidic, or chlorinated solutions.
Put the legendary quality of John Boos behind your dishroom or prep line— the Pro-Bowl compartment sink is a proven workhorse that meets today’s sanitation codes and tomorrow’s workload.