John Boos 3PB1824-1D24L Pro-Bowl Compartment Sinks
John Boos 3PB1824-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB1824-1D24L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ 24" Left Drainboard
Model 3PB1824-1D24L • 82-3/16" W × 29-1/2" D × 44-1/16" HBuilt for the daily demands of high-volume kitchens, the John Boos Pro-Bowl series delivers uncompromising durability, easy sanitation and ergonomic workflow. Heavy 16-gauge type 300 stainless steel, TIG-welded seams and a satin #4 finish give this three-compartment sink the strength and professional look operators trust.
Key Features
- (3) 18" W × 24" F/B × 12" D compartments – generous capacity for wash, rinse & sanitize.
- 24" left-hand drainboard pitched toward bowl for fast drainage & organized staging.
- 10" boxed backsplash with 45° return & ¾" turned-down lip keeps walls dry.
- Pre-punched 8" on-center splash-mount faucet holes – ready for most commercial faucets.
- 5/8" radius interior corners speed up cleaning while meeting health-code requirements.
- 3-1/2" die-stamped drain openings accept common basket strainers or lever wastes.
- Stainless steel base, 1-5/8" Ø legs & adjustable front/side bracing for rock-solid stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- Ships knocked-down (KD) to save freight – quick bolt-up assembly on site.
Technical Specifications
| Overall width | 82-3/16" |
|---|---|
| Overall depth (front-to-back) | 29-1/2" |
| Overall height (to top of backsplash) | 44-1/16" |
| Compartment size (each) | 18" W × 24" F/B × 12" D |
| Drainboard | 24" left side, integrally pitched |
| Backsplash | 10" H boxed, 45° return, ¾" drip edge |
| Faucet holes | (2) holes, 1" Ø, 8" centers |
| Material & finish | 16-ga type 300 stainless steel, #4 satin |
| Legs / bracing | 1-5/8" Ø S/S legs, 1-1/4" Ø S/S bracing |
| Drain openings | 3-1/2" die-stamped (3) |
| Ship weight | ≈ 140 lb |
Certifications & Codes
- NSF listed for foodservice sanitation
- CSA-Sanitation certified
- John Boos factory ISO 9001:2015 quality management
Faucets, drains, lever wastes, overshelves and pot racks are sold separately. Need help selecting accessories? Chat with us – our equipment pros are ready to help.
Stainless Steel Care
Preserve the sink’s satin finish with non-chloride cleaners such as Bar Keeper’s Friend and a soft cloth. Rinse and wipe dry after each use to prevent water spots and maintain the passive protective film.
