John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left Drainboard, 18 x 24 x 12-Inch Bowls
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left Drainboard, 18 x 24 x 12-Inch Bowls
Freestanding, 10" Boxed Backsplash, 8" Faucet Centers
Built for busy dishrooms, this 3-compartment sink combines three deep bowls, a left drainboard, and durable stainless steel construction in one efficient workstation.
- Three 18" W x 24" front-to-back x 12" deep compartments support wash, rinse, and sanitize tasks.
- 18" left-hand drainboard adds a convenient landing area for dishes and supplies.
- 16-gauge Type 300 stainless steel construction with a satin finish is made for commercial use.
- 10" boxed backsplash with 45° top and 2" return helps contain splashes and protect the wall.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable setup.
- Coved corners and die-stamped drain openings help improve drainage and simplify cleaning.
Overall Dimensions:
76.19"W x 29.5"D x 44.06"HProduct Weight:
126.0 lbThree Compartment Layout
Three separate 18" x 24" x 12" bowls provide dedicated space for washing, rinsing, and sanitizing.
Left Drainboard
An integrated 18" left-hand drainboard gives operators a convenient staging and drying area.
Heavy-Duty Stainless Steel Construction
Made from 16-gauge Type 300 stainless steel with a satin finish for durability and easy maintenance.
Boxed Backsplash
The full-length 10" backsplash includes a 45° top and 2" return to help limit wall splash.
Splash-Mount Faucet Holes
Includes one set of faucet holes on 8" centers for compatible sink faucets.
Drain-Friendly Bowl Design
Formed bowl bottoms, coved corners, and 3-1/2" die-stamped drain openings support efficient drainage.
Stainless Steel Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide rigid support and leveling.
Knock-Down Construction
The stainless steel base is designed in knock-down form for easier handling and shipping.
Certifications & Compliance
Frequently Asked Questions
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