John Boos 3PB18 Pro-Bowl Compartment Sinks
John Boos 3PB18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink – 59-1/8 in.
Model 3PB18 | 16 GA Type 300 Stainless SteelEngineered for heavy-duty food-service workflows, the John Boos Pro-Bowl 3-compartment sink combines rock-solid 16-gauge stainless steel construction with smart ergonomic details that speed up prep, wash and rinse tasks while keeping your kitchen code-compliant.
Why you’ll love it
- Three 18" W × 18" F-to-B × 12" D bowls for organized wash, rinse & sanitize stations
- 16 GA Type 300 stainless steel with #4 satin polish – tough, easy-to-clean & corrosion-resistant
- 10" boxed backsplash with 45° top & 2" return protects walls from splashes
- Pre-punched 8"-on-center faucet holes for quick installation of your preferred splash-mount faucet
- 3-1/2" die-stamped drain openings fit most commercial sink strainers & lever wastes
- 1-5/8" Ø all-stainless legs with adjustable front/side bracing eliminate wobble
- 1" adjustable stainless bullet feet level the sink on uneven floors
- Bull-nosed edges & 5/8" radius coved corners for operator safety & fast wipe-down
- NSF & CSA-Sanitation listed for peace of mind
- Ships knocked down (KD) to lower freight costs; simple field assembly
Dimensions & Specifications
Overall width (left–right) | 59-1/8" |
---|---|
Overall depth (front–back) | 23-1/2" |
Overall height (to backsplash top) | 44-1/16" |
Bowl interior (each) | 18" W × 18" F-B × 12" D |
Backsplash height | 10" |
Faucet hole centers | 8" |
Drain opening | 3-1/2" die-stamped |
Gauge / material | 16 GA Type 300 stainless steel |
Approx. ship weight | 99 lb |
Certifications | NSF, CSA-Sanitation |
Optional accessories (sold separately)
- End splashes (left, right or pair)
- Splash-mount faucets & add-a-faucets
- Pre-rinse units
- Lever waste drains
- Single or double overshelves with pot-rack options
Care & maintenance tips
- Clean daily with mild soap or a non-chloride stainless cleaner and a soft cloth or sponge
- Always wipe in the direction of the grain to maintain the factory satin finish
- Avoid abrasive pads, steel wool or chlorine bleach – they can scratch or pit the surface
- Rinse and dry after each use to preserve the passive protective film that prevents rust
Need a deeper clean? John Boos Stainless Steel Cleaner & polish restores shine in seconds.