John Boos 3PB18-2D24 Pro-Bowl Compartment Sinks
John Boos 3PB18-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB18-2D24 Pro-Bowl Compartment Sinks
Description
Pro-Bowl™ 3-Compartment Sink w/ 24" Left & Right Drainboards
John Boos | Model 3PB18-2D24Engineered for fast-paced commercial kitchens, the John Boos Pro-Bowl series pairs extra-heavy 16-gauge stainless steel with smart ergonomics that speed up every step of the ware-washing cycle. Three equal bowls handle wash, rinse and sanitize duties, while full-size drainboards on both sides keep clean and soiled items properly separated.
Why You’ll Love It
- Durable 16 GA Type 300 stainless steel—built to outlast lighter 18 GA sinks.
- Generous 105-1/4″ overall length fits three 18″ × 18″ × 12″ deep bowls.
- Dual 24″ drainboards provide ample landing & drying space.
- 10″ boxed backsplash with 2″ return protects walls from overspray.
- Pre-punched 8″-on-center faucet holes—ready for a splash-mount faucet.
- 3-1/2″ die-stamped drain openings accept standard basket strainers or lever wastes.
- 1-5/8″ round stainless legs with adjustable front & side bracing for rock-solid stability.
- Adjustable stainless bullet feet make leveling on uneven floors quick and easy.
- NSF & CSA-Sanitation listed for worry-free code compliance.
- Ships knocked down (KD) to reduce freight costs; easy tool-less leg assembly.
Specifications
| Overall dimensions | 105 1/4″ W × 23 1/2″ D × 44 1/16″ H (to top of backsplash) |
|---|---|
| Compartment size (each) | 18″ W × 18″ F-B × 12″ D |
| Number of bowls | 3 |
| Drainboards | 24″ left & 24″ right (integral) |
| Backsplash | 10″ boxed style, 45° top, 2″ return |
| Faucet holes | (1) set, splash-mount, 8″ centers, 1″ dia. |
| Drain opening | 3 1/2″ dia. die-stamped |
| Material & finish | 16 GA Type 300 stainless steel, #4 satin polish |
| Legs / bracing | Stainless legs (1-5/8″ O.D.) with adjustable stainless side & front bracing |
| Feet | 1″ height-adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping configuration | Knocked-Down (KD) |
Perfect For
- Independent & chain restaurants
- Catering commissaries & ghost kitchens
- School, hospital & hotel foodservice
- Breweries and craft beverage production
Stainless Steel Care
Maintain the satin finish by cleaning with a non-chloride cleanser such as Bar Keepers Friend and wiping in the direction of the polish lines. Avoid abrasive pads or bleach to prevent surface corrosion.
