John Boos Pro-Bowl 3PB18-2D18 3-Compartment Stainless Steel Sink with Dual Drainboards, 18" Bowls and 10" Backsplash
John Boos Pro-Bowl 3-Compartment Sink with Dual Drainboards, 18" x 18" x 12" Bowls
16-Gauge 300 Series Stainless Steel, 10" Boxed Backsplash
Built for high-volume prep and dishroom work, this Pro-Bowl sink combines three full-size bowls with dual drainboards and a tall backsplash for an efficient, splash-controlled workflow.
- Three 18" x 18" x 12" compartments support washing, rinsing, and sanitizing tasks.
- 18" left and right drainboards provide convenient landing space for dirty or clean items.
- 16-gauge 300 series stainless steel construction is built for demanding commercial use.
- 10" boxed backsplash with faucet holes helps contain splashes and simplify installation.
- Stainless steel legs, bracing, and adjustable bullet feet help the sink stay stable and level.
- Knock-down construction makes handling and on-site assembly easier.
Overall Dimensions:
93.25"W x 23.5"D x 44.06"HProduct Weight:
122.0 lbThree Full-Size Compartments
Each bowl measures 18" wide x 18" front-to-back x 12" deep for efficient sink workflow.
Dual Drainboards
18" drainboards on the left and right provide extra staging and drying space.
16-Gauge Stainless Steel Construction
Built from Type 300 stainless steel with a #4 polish, satin finish for durability and a clean appearance.
10" Boxed Backsplash
Includes a 2" return to the wall and a 45° top to help reduce splash-back.
Splash-Mount Faucet Holes
One set of backsplash faucet holes is drilled on 8" centers with 1" openings.
Sanitary Bowl Design
Coved corners and a 3-1/2" die-stamped drain opening support easy cleaning and drainage.
Stainless Steel Base
Legs, front and side bracing, gussets, and adjustable bullet feet provide sturdy support and leveling.
Knock-Down Construction
Ships KD for easier transport and assembly on site.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.