John Boos 3PB18-2D18 Pro-Bowl Compartment Sinks
John Boos 3PB18-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB18-2D18 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink w/ Dual Drainboards – 93-1/4"
Model 3PB18-2D18 | 16-Gauge Type 300 Stainless SteelBuilt for the nonstop pace of commercial kitchens, the John Boos Pro-Bowl sink delivers heavy-duty performance, easy sanitation, and the legendary durability foodservice pros have trusted since 1887.
Key Features
- (3) 18" W × 18" F-B × 12" D bowls for efficient wash, rinse & sanitize cycles.
- (2) 18" pitched drainboards (left & right) keep dishes moving and water off your floors.
- 16-gauge, Type 300 stainless steel top & bowls with #4 satin polish finish.
- 10" boxed backsplash with 2" return and 45° top contains splashes.
- Splash-mount faucet holes, 8" centers, 1" dia. – ready for your choice of faucet (sold separately).
- 5⁄8" radius interior corners for faster, more hygienic wipe-downs.
- 3-1/2" die-stamped drain openings accept standard basket strainers.
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet & front/side bracing (1-1/4" O.D.).
- Ships knocked-down (KD) to cut freight costs; quick field assembly.
- NSF & CSA-Sanitation listed – meets the latest health code requirements.
Dimensions & Specifications
| Overall width (L) | 93-1/4" |
|---|---|
| Overall depth (W) | 23-1/2" |
| Overall height | 44-1/16" (to top of backsplash) |
| Working height | 36-5/16" (to sink rim) |
| Bowl count | 3 |
| Individual bowl size | 18" W × 18" F-B × 12" D |
| Drainboards | (2) 18" – left & right |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet mounting | 8" on-center holes, 1" dia. |
| Drain opening | 3-1/2" die-stamped |
| Material / finish | 16-ga Type 300 SS, #4 satin polish |
| Legs & feet | Stainless steel legs, adjustable SS bullet feet |
| Ship condition | Knocked-Down (KD) |
| Certifications | NSF, CSA-Sanitation |
Ideal Applications
- High-volume restaurants & bars
- Catering and commissary kitchens
- School, university & hospital foodservice
- Supermarket and deli prep areas
Care & Maintenance
Preserve the sink’s protective chromium layer by cleaning with non-chloride, non-abrasive detergents and soft towels or plastic scouring pads. Rinse thoroughly, wipe dry, and polish with John Boos Stainless Steel Cleaner for a like-new shine.
Avoid wire brushes, steel scouring pads, or chlorine bleach.
Upgrade your dishroom with a sink engineered to outlast the rush—choose the John Boos Pro-Bowl today.
