John Boos 3PB18-1D30L Pro-Bowl Compartment Sinks
John Boos 3PB18-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB18-1D30L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink with 30" Left Drainboard
Model 3PB18-1D30L | 88-3/16"W × 23-1/2"D × 44-1/16"HBuilt for high-volume commercial kitchens, this Pro-Bowl sink combines rugged 16 gauge 300-series stainless steel with labor-saving design details that speed up every wash, rinse and sanitize cycle. From the spacious 30" left drainboard to the bull-nosed safety edges, every inch is engineered for efficiency, sanitation and long-term durability.
Key Performance Features
- Three 18" × 18" × 12" deep compartments handle full-size sheet pans and stock pots with ease.
- 30" integral left-side drainboard keeps dirty or clean ware organized and off your prep tables.
- 10" boxed backsplash with 45° return stops splashes and meets health-code requirements.
- Pre-punched 8"-on-center faucet holes—ready for your choice of splash-mount faucet (sold separately).
- 3-1/2" die-stamped drain openings for a leak-proof fit with common commercial sink strainers.
- Heavy-duty 16 GA, Type 300 stainless steel top and bowls with #4 satin finish resist corrosion and are easy to wipe clean.
- 1-5/8" O.D. stainless steel legs with adjustable side & front bracing for rock-solid stability.
- 1" adjustable stainless steel bullet feet level the sink on uneven kitchen floors.
- NSF & CSA-Sanitation listed—meets the strictest food-service standards.
- Ships knocked-down (KD) to reduce freight costs; simple field assembly.
At-a-Glance Specifications
| Overall width | 88-3/16" (2240 mm) |
|---|---|
| Overall depth | 23-1/2" (597 mm) |
| Overall height | 44-1/16" (1119 mm) to top of backsplash 36-5/16" (922 mm) to sink rim |
| Compartments (qty × W × F/B × Depth) | 3 × 18" × 18" × 12" |
| Drainboard length | 30" (left side) |
| Backsplash | 10" high, boxed, 45° top, 2" return |
| Faucet holes | (2) Ø1" holes on 8" centers, splash mount |
| Drain openings | (3) 3-1/2" die-stamped |
| Material / Finish | 16 GA Type 300 stainless steel, #4 satin |
| Legs & bracing | Stainless steel legs (1-5/8" O.D.) with 1-1/4" O.D. adjustable bracing |
| Feet | 1" stainless adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | KD (knocked-down) for lower freight & easy access to tight spaces |
Perfect For
- High-volume restaurants & commissaries
- School and university food-service programs
- Catering kitchens & ghost kitchens
- Breweries, bakeries & food-processing plants
Popular Add-Ons (sold separately)
- 8"-center faucets or pre-rinse units
- Lever waste drains
- End splashes (left, right or both)
- Stainless overshelves or pot racks
To maintain the satin finish and prevent corrosion, clean only with non-chloride detergents and soft cloths. Rinse and dry after each use. For heavy deposits, use Bar Keepers Friend® followed by John Boos Stainless Steel Cleaner.
