John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 30-Inch Left Drainboard, 16 Gauge
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 30-Inch Left Drainboard, 16 Gauge
88-3/16" W x 23-1/2" D x 44-1/16" H, 18" x 18" x 12" Bowls, 10" Boxed Backsplash
Built for demanding dishroom workflows, this Pro-Bowl sink combines three deep compartments, a spacious left drainboard, and rugged stainless steel construction for dependable daily use.
- Three 18" x 18" x 12" compartments support wash, rinse, and sanitize workflows.
- 30-inch left-hand drainboard provides extra landing space for dishes and prep items.
- 10-inch boxed backsplash with 45° top and 2-inch return helps reduce wall splash.
- 16-gauge Type 300 stainless steel construction is built for durability and easy cleaning.
- Stainless steel legs, adjustable front and side bracing, and bullet feet create a stable base.
- 3-1/2" die-stamped drain openings and 8" on-center faucet holes simplify installation.
Overall Dimensions:
88.19"W x 23.5"D x 44.06"HProduct Weight:
118.0 lbThree-Compartment Layout
Three large compartments provide separate stations for washing, rinsing, and sanitizing.
Left-Hand Drainboard
The 30-inch left drainboard adds a convenient work area for stacking, drying, and staging items.
Heavy-Duty Stainless Steel Build
Constructed from 16-gauge Type 300 stainless steel with a #4 polish, satin finish for durability and cleanup.
Boxed Backsplash
The 10-inch high boxed backsplash includes a 45° top and 2-inch return to help control splashes.
Drainage Ready
Bowls are formed for drainage and include 3-1/2-inch die-stamped drain openings.
Stable Stainless Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide strong support.
Faucet Mounting Prep
Includes one set of splash-mount faucet holes with 8-inch centers for faucet installation.
Knocked-Down Construction
Ships knocked down for easier handling and transport.
Sanitation Listing
NSF and CSA-Sanitation listed.
Certifications & Compliance
Frequently Asked Questions
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