John Boos 3PB18-1D18R Pro-Bowl Compartment Sinks
John Boos 3PB18-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB18-1D18R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink – 76 ⅛" W x 23 ½" D w/ 18" Right Drainboard
Model 3PB18-1D18R | 16-Gauge Type 300 Stainless SteelEngineered for round-the-clock food-service use, the Pro-Bowl series delivers heavy-duty construction, operator-friendly details, and third-party sanitation approvals—all at a value that keeps your back-of-house profitable and compliant.
Key Features
- Rugged 16-gauge, Type 300 stainless steel top, bowls & apron with #4 satin polish
- (3) 18" W x 18" F-B x 12" deep compartments improve work-flow separation for wash, rinse & sanitize
- 18" right-hand drainboard with positive-pitch design for fast water run-off
- 10" boxed backsplash with 45° return & ¾" turned-down rear lip protects walls and simplifies clean-up
- Pre-punched 8" on-center faucet holes (splash-mount style) for quick, industry-standard installation
- 3 ½" die-stamped drain openings – ready for common basket strainers or lever-wastes
- 1 ⅝" Ø stainless steel legs with adjustable bullet feet & front/side bracing for rock-solid stability
- TIG-welded seams; exposed welds ground & polished to match surrounding finish
- Ships knocked-down (KD) to reduce freight cost & fit through tight doorways
- NSF & CSA-Sanitation listed for food-contact safety
Dimensions & Specifications
| Overall size (W × D × H) | 76 3⁄16" × 23 ½" × 44 1⁄16" |
|---|---|
| Working height to sink rim | ≈ 36 5⁄16" |
| Compartments | (3) 18" W × 18" F-B × 12" D |
| Drainboard | 18" (right side) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet mount | 8" on-center, 1" Ø holes |
| Drain opening | 3 ½" die-stamped |
| Material | 16 GA Type 300 stainless steel (#4 satin) |
| Legs / feet | Stainless steel legs, adjustable bullet feet |
| Weight | ≈ 111 lb (shipping) |
| Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (sold separately)
- 8" center splash-mount faucets & add-a-faucets
- Pre-rinse spray units for rapid food-soil removal
- Lever-waste drains & basket strainers
- End-splashes (left, right, or both) to contain overspray
- Stainless pot racks or overshelves to reclaim vertical space
Care & Maintenance
Preserve the satin finish by cleaning with non-chloride cleansers and soft towels. Avoid abrasive pads or bleach. John Boos Stainless Steel Cleaner is recommended for periodic polishing.
