John Boos 3PB16204 Pro-Bowl Compartment Sinks
John Boos 3PB16204 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos “Pro-Bowl” 3-Compartment Sink – 53-1/8"L x 25-1/2"W
Model 3PB16204 | NSF & CSA-Sanitation ListedEngineered for high-volume kitchens that refuse to compromise on durability, sanitation, or ease of use, the John Boos Pro-Bowl 3-compartment sink delivers rock-solid 16 gauge stainless-steel performance with the ergonomic features professionals demand.
Key Features
- Three 16" W × 20" F-B × 14" D bowls for efficient wash, rinse & sanitize workflow
- Heavy-duty 16 GA, Type 300 stainless steel top & bowls with #4 satin polish
- 10" boxed backsplash with 45° return protects walls and contains splashes
- (1) set of 8"-on-center faucet holes on backsplash (splash-mount style)
- 3-1/2" die-stamped drain openings; bowl bottoms pitched for rapid drainage
- All vertical & horizontal corners coved to a 5/8" radius for fast, hygienic clean-up
- 1-5/8" O.D. stainless-steel legs with adjustable front & side bracing
- Adjustable stainless bullet feet for quick, wobble-free leveling
- Ships knock-down (KD) to lower freight costs; simple field assembly
- Certified to NSF & CSA-Sanitation standards
At-a-Glance Specifications
Overall size (L × W × H) | 53 1/8" × 25 1/2" × 44 1/16" |
---|---|
Bowl count / size | (3) 16" W × 20" F-B × 14" D |
Backsplash height | 10" boxed with 2" return |
Faucet mounting | Splash-mount, 8" centers (1" dia. holes) |
Drain opening | 3-1/2" die-stamped (per bowl) |
Material / gauge | 16 GA Type 300 stainless steel |
Legs & bracing | Stainless steel, 1-5/8" O.D. legs / 1-1/4" O.D. bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Weight (shipping) | Approx. 105 lb |
Optional Accessories (sold separately)
- Left, right, or dual end splashes
- Deck or wall-mount faucets & pre-rinse units
- Add-A-Faucet add-ons
- Lever-handle waste drains
- Single or double overshelves & pot racks
Care & Maintenance
Maintain the stainless-steel passive layer by cleaning with non-chloride detergents and soft cloths. Rinse and dry immediately; avoid abrasive pads, wire brushes, and bleach. For heavy buildup, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner to restore the original satin sheen.