John Boos 3PB16204-2D36 Pro-Bowl Compartment Sinks
John Boos 3PB16204-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ Dual 36" Drainboards
123-1/4" W × 25-1/2" D × 44" H | 16 ga / 300-Series Stainless SteelEngineered for nonstop, high-volume action, the Pro-Bowl series brings renowned John Boos durability to your ware-washing line. Three deep compartments, extra-large drainboards, and all-stainless construction keep your kitchen efficient, code-compliant, and looking sharp shift after shift.
Key Features
- Three 16" W × 20" F/B × 14" D bowls for dedicated wash, rinse & sanitize stations
- Full-size 36" left and right drainboards speed up loading & drying
- 10" boxed backsplash with 45° top edge & 2" return contains splashes
- Pre-punched splash-mount faucet holes on 8" centers (1 set)
- 3-1/2" die-stamped drain openings fit standard commercial strainers
- Heavy-duty 16-gauge, 300-series stainless steel top & bowls
- Stainless legs with adjustable side bracing for rock-solid stability
- Adjustable bullet feet for easy leveling on uneven floors
- NSF & CSA-Sanitation listed for worry-free code compliance
- Ships KD (knocked-down) to slash freight costs and fit through tight doorways
Specifications
Model | Pro-Bowl 3-Compartment Sink |
---|---|
Overall Dimensions | 123-1/4" W × 25-1/2" D × 44" H |
Compartment Size (3) | 16" W × 20" F/B × 14" D |
Drainboards | 36" left & 36" right |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet Holes | (1) set, splash-mount, 8" centers |
Drain Openings | 3-1/2" die-stamped |
Material / Gauge | 16 ga 300-series stainless steel |
Base Construction | Stainless legs, adjustable side bracing & bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping Format | Knocked-down (assembly required) |
Built by the Name Professionals Trust
- John Boos has crafted premium food-service equipment since 1887
- Backed by responsive U.S.-based customer support
- Full line of compatible faucets, pre-rinse units & accessories available
Care & Maintenance
Preserve the satin finish by cleaning with a soft towel or sponge and a non-chloride stainless cleaner. Rinse thoroughly and wipe dry; avoid abrasive pads or bleach. For heavy build-up, John Boos offers an easy stainless care kit featuring Bar Keepers Friend and polishing spray.
Always scrub and polish in the direction of the steel’s grain for best results.