John Boos 3PB16204-2D30 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink – 111-1/4" L with Dual 30" Drainboards

Engineered for high-volume kitchens that refuse to compromise on durability, the John Boos Pro-Bowl 3-Compartment Sink delivers generous workspace, rock-solid 16 ga. 300-series stainless steel construction, and the ergonomic details that speed up every wash, rinse & sanitize cycle.

Key Benefits

• Full 111-1/4" length with 30" left & right drainboards keeps soiled and clean ware separate.
• (3) 16" W × 20" F/B × 14" D compartments handle full-size sheet pans and stock pots.
• 10" high boxed backsplash with 45° return protects walls and contains splashes.
• Pre-punched 8" on-center faucet holes for quick splash-mount installation.
• 3-1/2" die-stamped drain openings fit all standard commercial sink strainers & disposers.
• 16 ga., type 300 stainless steel top and bowls with #4 satin polish—built to resist corrosion.
• 1-5/8" round stainless steel legs with adjustable front & side bracing for maximum rigidity.
• Stainless adjustable bullet feet simplify leveling on uneven floors.
• Knocked-Down (KD) base ships flat to lower freight costs and speeds job-site access.

At-a-Glance Specs

Why Choose John Boos Stainless?

• Since 1887, John Boos has set the standard for American-made foodservice equipment.
• Precision TIG-welded seams are polished to a seamless sanitary finish.
• Bull-nosed safety edges on all outer corners reduce risk of employee injury.

Care & Maintenance

• Clean daily with a soft cloth or sponge and a non-chloride, non-abrasive cleaner.
• Avoid wire brushes, steel wool, and bleach to preserve the protective chrome oxide film.
• For stubborn stains, Bar Keepers Friend followed by John Boos Stainless Steel Cleaner restores the original satin sheen.

Need a faucet, lever waste, or overshelf? Compatible accessories are available—contact us for a custom quote.