John Boos 3PB16204-1D30R Pro-Bowl Compartment Sinks
John Boos 3PB16204-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB16204-1D30R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ 30" Right Drainboard
Model 3PB16204-1D30R • 82-3/16" W • 16 ga Type 300 Stainless SteelBuilt to keep pace with the busiest prep and pot-washing lines, the John Boos Pro-Bowl 3-compartment sink delivers rugged durability, ergonomic workflow and the sanitation peace-of-mind that only full NSF & CSA certification can provide. 16 gauge, type 300 stainless steel throughout— including the base—means it stands up to aggressive daily cleaning, harsh detergents and constant impact, while thoughtful design details maximize employee comfort and speed.
Why this sink rocks
- Three 16" x 20" x 14" deep compartments handle heavy stock pots and sheet pans.
- Full-width 30" right-side drainboard speeds air-drying and staging.
- 10" boxed backsplash with 45° top & 2" return contains splashes and protects walls.
- Pre-punched 8"-on-center splash-mount faucet holes—ready for your choice of faucet.
- TIG-welded construction with polished welds delivers a seamless, sanitary surface.
- 1-5/8" round stainless steel legs with adjustable side & front bracing for rock-solid stability.
- Adjustable stainless bullet feet level the sink on uneven floors.
- 3-1/2" die-stamped drain openings fit standard commercial sink strainers (sold separately).
- Ships knocked-down (KD) to save freight costs and speed delivery.
- NSF & CSA-Sanitation listed for code-compliant installation coast to coast.
At-a-glance specs
| Overall size (W × D × H) | 82-3/16" × 25-1/2" × 44-1/16" |
|---|---|
| Work height to sink roll | 36-5/16" |
| Compartments | 3 |
| Compartment interior (each) | 16" W × 20" front-to-back × 14" D |
| Drainboard | 30" right side, integrally welded, pitched for drainage |
| Backsplash | 10" boxed, 45° top, 2" return |
| Material / gauge | 16 ga (1.5 mm) type 300 series stainless steel, #4 satin finish |
| Legs & bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø stainless bracing |
| Faucet holes | (2) 1" Ø, 8" centers, splash mount |
| Certifications | NSF, CSA-Sanitation |
| Ship configuration | Knocked-Down (KD) |
Care & maintenance
Maintain the chromium-oxide “self-healing” layer of the stainless steel with routine cleaning:
- Wipe daily with mild soap or non-chloride detergent and a soft towel.
- For stubborn stains, Bar Keepers Friend on a wet plastic scouring pad works wonders—always scrub with the grain.
- Rinse thoroughly and dry to prevent water spots and mineral deposits.
- Avoid steel wool, wire brushes and chlorine bleach—they can break the protective film and cause rust.
