John Boos 3PB16204-1D30L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink – 30" Left Drainboard

Built for the daily demands of commercial kitchens, the John Boos Pro-Bowl 3-compartment sink delivers unmatched durability, smooth workflow, and worry-free sanitation in one space-saving unit.

At-a-Glance Features

• Three 16" W × 20" F/B × 14" D compartments for efficient wash-rinse-sanitize cycles.
• 30" left-side drainboard speeds up drying & staging without extra tables.
• 10" boxed backsplash with 45° top & 2" return protects walls from splashes.
• Pre-punched 8" on-center faucet holes simplify faucet installation (splash-mount style).
• Die-stamped 3 ½" drain openings—ready for common basket & lever wastes.
• Rugged 16-gauge, Type 300 stainless steel top & bowls with #4 satin polish.
• Stainless steel legs with adjustable front/side bracing and bullet feet for rock-solid leveling.
• All corners coved to 5/8" radius, bull-nosed edges—easy to clean & operator-safe.
• Ships knocked-down (KD) for easier delivery through tight spaces; fast tool-free assembly.

Key Specifications

Designed for Real-World Kitchen Demands

• Faster ticket times: Dedicated drainboard and generous bowl depth keep dishes moving.
• Lower maintenance: Stainless front & bull-nosed edges resist dents and speed up wipe-downs.
• Future-proof fit: Standard 3 ½" drains & 8" OC faucets pair with virtually any plumbing hardware.
• John Boos heritage: Trusted by foodservice pros since 1887.

Care & Cleaning Tips

• Rinse and wipe bowls after each use; do not allow food acids or salts to sit overnight.
• Clean daily with mild soap or non-chloride stainless cleaner. Avoid bleach and harsh abrasives.
• Polish along the grain using a soft cloth for a like-new satin shine.

Need help choosing approved cleaners? See the John Boos Stainless Steel Care Guide in the product resources tab.