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John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Left Drainboard, 14-Inch Deep Bowls
John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Left Drainboard, 14-Inch Deep Bowls
16-Gauge Type 300 Stainless Steel, Satin Finish, Knocked-Down Floor Model
A durable, space-efficient sink station for busy prep areas, combining three deep bowls with a generous left drainboard and a protective boxed backsplash.
- Three 16" x 20" x 14" compartments support wash, rinse, and sanitize workflows.
- 30" left-hand drainboard provides staging and drying space.
- 16-gauge Type 300 stainless steel construction with a satin finish for long-term durability.
- 10" boxed backsplash with 45° top and 2" return helps protect the wall from splashes.
- 3-1/2" die-stamped drain opening and coved bowl corners promote fast drainage and easier cleanup.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- Ships knocked down for easier handling and installation.
Overall Dimensions:
82.18"W x 25.5"D x 44.06"HProduct Weight:
125.0 lbThree-Compartment Layout
Provides three separate bowls for multi-step sink workflows, with each compartment sized 16" wide x 20" front-to-back x 14" deep.
Left-Hand Drainboard
Includes a 30" drainboard on the left side for air-drying, staging, or holding clean items.
Heavy-Duty Stainless Steel Construction
Built from 16-gauge Type 300 stainless steel with a #4 polish, satin finish for durability and a clean presentation.
Boxed Backsplash
Features a full-length 10" high boxed backsplash with a 45° top and 2" return to wall, plus splash-mount faucet holes on 8" centers.
Drain-Friendly Bowl Design
Bowls are formed to drain toward 3-1/2" die-stamped openings, and the corners are coved for easier cleaning.
Stainless Steel Support Base
Stainless steel legs, adjustable front and side bracing, gussets, and bullet feet help support the sink and simplify leveling.
Knocked-Down Shipment
Ships KD for more efficient transport and easier on-site assembly.
Certifications & Compliance
Frequently Asked Questions
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