John Boos 3PB16204-1D24R Pro-Bowl Compartment Sinks
John Boos 3PB16204-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 3-Compartment Sink w/ 24" Right Drainboard
John Boos Model 3PB16204-1D24R • 16 GA Type 300 Stainless SteelEngineered for high-volume kitchens, the John Boos Pro-Bowl series combines rugged 16-gauge stainless steel with smart ergonomics that boost productivity and keep your dish area running smoothly.
Why This Sink Beats the Rush- Three 16" W x 20" F-to-B x 14" D compartments handle intensive wash, rinse & sanitize cycles.
- 24" right-side drainboard gives you a generous landing zone for dirtyware or air-drying.
- 10" boxed backsplash with 45° rolled top and 2" return keeps walls spotless.
- Splash-mount faucet deck drilled on 8" centers for fast, industry-standard installation.
- 3-1/2" die-stamped drain openings in every bowl speed drainage and accept common basket strainers.
- TIG-welded seams ground and polished to a #4 satin finish—easy to wipe, hard to scratch.
- All-stainless base: 1-5/8" Ø legs, 1-1/4" Ø adjustable front & side bracing, and heavy-duty bullet feet for a rock-solid stance on uneven floors.
- NSF & CSA-Sanitation listed for worry-free health-department approvals.
- 16-gauge (1.5 mm) Type 300 stainless steel top, bowls & apron.
- All exposed edges are bull-nosed—comfortable, snag-free and safer for staff.
- Knocked-down (KD) design reduces freight costs; field assembly takes minutes.
Overall size (W × D × H) | 76-3/16" × 25-1/2" × 44-1/16" (to top of backsplash) |
---|---|
Work height | 36-5/16" to sink roll |
Compartment size (each) | 16" W × 20" F-B × 14" D |
Drainboard | 24" — right side (standard) |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet holes | 8" centers, 1" Ø (splash mount) |
Drain openings | 3-1/2" die-stamped (one per bowl) |
Material thickness | 16 GA (.0625") |
Stainless grade & finish | Type 300, #4 satin polish |
Certifications | NSF, CSA-Sanitation |
Ships | Knocked-down (KD) |
- Clean daily with a non-chloride stainless cleaner or mild soap and water.
- Always wipe in the direction of the grain to preserve the satin finish.
- Avoid bleach and abrasive pads; use Bar Keepers Friend® or Boos Stainless Steel Cleaner for tough spots.
Following these guidelines preserves the passive protective film on Type 300 stainless steel and prevents corrosion.